Tortilla of my dream
58m
·
Fork This Podcast
·
This week Ana and Brian talk about the bread of life aka the tortilla. A delicious and unchanged food since it’s ancient beginning, the tortilla is a simple food with never ending possibilities. Brian shares his chilaquiles recipe, Ana explains how to have a nacho party, and a melancholic cat. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forkthis/support
The episode Tortilla of my dream from the podcast Fork This Podcast has a duration of
58:56. It was first published
More episodes from Fork This Podcast
Chili Peppers - The Hot Truth
What’s your favorite fruit? Is it Chili Peppers? From hot to sweet, there’s a place for all of these tasty and spicy capsicums. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forkthis/support
We Want The Beets!
Ana and Brian talk about the miracle root, beets. From their intense color to their earthy flavor, beets are full of health benefits and a must have in summer salads! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forkthis/support
Garlic, The Miracle Bulb
This week Ana and Brian loooooove garlic! They talk about the rich medicinal history of the bulbous vegetable, Brian shares his pesto recipe and Ana talks murder!!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forkthis/support
Tortilla of my dream
This week Ana and Brian talk about the bread of life aka the tortilla. A delicious and unchanged food since it’s ancient beginning, the tortilla is a simple food with never ending possibilities. Brian shares his chilaquiles recipe, Ana explains how to have a nacho party, and a melancholic cat. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forkthis/support
Poh Tay Toe
This week Ana and Brian explore the wild world of potatoes. From an ancient South American crop to a worldwide sensation, how did the potato get so dang popular? What’s Brian’s favorite mash potato recipe? Did you hear that train? --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/forkthis/support