Mortadella: a rags to riches story
19m
·
FYI, a Broadsheet podcast
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Mortadella is having a moment. But historically it's had a bad rap. So how did this deli meat – gifted to Australia by Italian migrants – go from prosciutto's poor cousin to a dish with cult status, ending up on t-shirts, caps, and the menus of the country's top fine diners?
FYI is a new podcast by Broadsheet, Australia's go-to culture guide, about the stories we reckon deserve a closer look. It’ll bust myths, help you cook better, and give you a deeper understanding of a particular piece of the Australian cultural puzzle each week. New episodes drop every Tuesday.
Subscribe now on Spotify, Apple Podcasts, Google Podcasts, and all good podcast players.
Got questions, feedback or a pitch? Get in touch: [email protected]
broadsheet.com.au
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The episode Mortadella: a rags to riches story from the podcast FYI, a Broadsheet podcast has a duration of
19:02. It was first published
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