Richard Corrigan
1h 5m
·
Grilling
·
Our latest guest on Grilling is one of the most charismatic chefs in the business. Richard Corrigan has led quite the life - and has plenty of amazing stories to show for it. Here he tells Simon about selling fags to his pals as a schoolboy, the sneaky way he guaranteed a great review from formidable food critic Fay Maschler, his love of George Orwell and nightly scuffles with drug dealers outside his first restaurant. Richard is great value - though ready yourself for some colourful language!
Hosted on Acast. See acast.com/privacy for more information.
The episode Richard Corrigan from the podcast Grilling has a duration of
1:05:16. It was first published
More episodes from Grilling
Marco Pierre White
It's an absolute culinary titan on our latest episode of Grilling, as Marco Pierre White joins Simon to discuss his career - andprepare seared lamb chops and salmon a la plancha with ketchup vinaigrette in real life! Lucky Simon ...
Arguably the finest chef the UK has ever produced, Marco walks us through his career in intoxicating style, from his humble beginnings in Leeds to spearheading the restaurant revolution on these shores in the late 80s and beyond. He stepped away fromthe kitchen at 38, but did morein his relatively short stint in professional kitchens than most dream of achieving in a lifetime,
You can watch him prepare his surf and turf dish on a Weber Genesis barbecue at weber.com/grilling - along with recipes by Yotam Ottolenghi, Andi Oliver and John Torode.
Hosted on Acast. See acast.com/privacy for more information.
John Torode
Who better to invite to prepare a dish on a Weber Genesis barbecue than John Torode? The loveable Aussie joins Simon to discuss his culinary upbringingin his homeland, his disastrous first restaurant, why he made the move to the UK, working for the visionary entrepreneur Terence Conran, and, of course, the joys of Masterchef.
We then send him into the garden to grill a whole wild sea bass with seaweed and lemon butter and potatoes, which you can watch in full HERE
Hosted on Acast. See acast.com/privacy for more information.
Andi Oliver (Part 2)
It's a welcome return to the podcast for Andi Oliver, who not only joined Simon in a beautiful West London home for a chat - but also to cook her delicious bush tea brined tamarind molasses barbecue chicken on a Weber GenesisBarbecue. For that's what we're asking our guests to do in this latest season of Grilling - and you can watch thevideoHERE, as well as the one with our previous guest, Yotam Ottolenghi.
Among the subjects up for discussion with Andi are her culinary heritage, growing up in the RAF, the originsof jerk chicken, and what she and her best pal Neneh Cherry would make for Simon if he ever popped round for dinner.
Hosted on Acast. See acast.com/privacy for more information.
Yotam Ottolenghi
Welcome to the brand new season of Grilling in association with Weber Barbecues - the podcast in which Simon Rimmerspeaks to the world's best chefs about theirpassion for food, cooking, and the hospitality business. And, in an exciting change from our previous series, we're not getting our guests totalkabout what they'd make on a Weber Grill - but actually do it.
First up is Yotam Ottolenghi. Born in Israel, Yotam is often credited with popularising Middle Easter cuisine, though he's far too humble to accept that claim. We discuss his journeyfrom Jerusalem to London restaurateur, via a sleazy Amsterdam hotel.
And you can watch him prepare his beautiful hasselback beetroot with lime leaf butter on a Genesis barbecue here, so you can impress your friends when they come round for a cook-up at the weekend ...
Hosted on Acast. See acast.com/privacy for more information.
Monica Galetti
Born in Samoa, raised in New Zealand, and now firmly established as one of our most highly regarded chefs, Monica Galetti is supremely humble, but clearly fantastically gifted in the kitchen. Here she tells Simon about Desert Island Discs, barbecues on Polynesian beaches, representing Oceania in cookery competitions all over the world, getting her first job in the UK with Michel Roux Jr, and juggling the considerable challenges motherhood with the pressures of running of her first restaurant. We love her!
Hosted on Acast. See acast.com/privacy for more information.