South Africa's Culinary Princess - with chef Lorna Maseko
18m
·
Faces Of Food
·
Lorna Maseko was the first black ballerina to ever perform a principal role in South African theaters. Today, she’s a famous TV chef working to empower women and to extinguish world hunger by the year 2030 though sustainable food practises.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
The episode South Africa's Culinary Princess - with chef Lorna Maseko from the podcast Faces Of Food has a duration of
18:28. It was first published
More episodes from Faces Of Food
The New African Cuisine - with chef Selassie Atadika
How can we turn the tide of fast food flourishing in poorer parts of the world? Chef & culinary entrepreneur Selassie Atadika co-founded the first nomadic restaurant in Dakar, Senegal, after spending a decade engaged in humanitarian work with the UN. From New York to Dakar to Accra, Selassi is working to celebrate Africa's cultural and culinary heritage, through plant-forward menus and inspiring conversations.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
Replacing Palm Oil - with bio Economist Mush'ab Nursantio
24-year old Mush'ab Nursantio is the co-founder of Biteback, an insect bio-refinery company aimed to meet the increased global demand for palm oil by creating a healthier and more sustainable alternative. After growing up in Indonesia and witnessing the destruction of natural resources, he hopes to inspire other developments in innovation around conservation and sustainability in his country.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
Matching Farmers in Myanmar - with entrepreneur Rachel Loh
How can we empower farmers in rural areas? Youth leader Rachel Loh is eager to deliver high-impact food system solutions. Last year she co-founded the mobile app AgriMatch to equalize the agricultural supply chain and end the vicious cycle of debt and poverty for farmers.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
Translating Science into Food Action - with Dr. Modi Mwatsama)
Dr. Modi Mwatsama is Senior Science Lead in Food Systems, Nutrition, and Health at Wellcome Trusts - a health research foundation supporting scientist, campaigns and the public get involved. Dr. Modi is looking for scientific consensus that will help secure a healthy and sustainable food system. What are the next big question in science?
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.
A New Definition of Food - with scientist Howard-Yana Shapiro
Scientist & entrepreneur Howard-Yana Shapiro has worked with sustainable agriculture for over 50 years.
As the chief agricultural officer at Mars Incorporated, he works to ensure that our food system is resilient in the face of climate change. In this episode, he introduces a new definition of food.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Learn more at EATforum.org
Season 3 post production by Shaw Media.
Hosted on Acast. See acast.com/privacy for more information.