Episode 50 - The Department of Brewology
1h 14m
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I Brew My Own Coffee
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We're humbled and honored that IBMOC has been nominated in this year's Sprudgie awards for Best Coffee Podcast! Head over to sprudge.com/vote before January 1st, 2017 to cast your vote.
When it comes to combining coffee culture with great design, there’s no one working harder to fill the void than The Department of Brewology. We’re honored to welcome longtime friends of the show, David Salinas and Brett Cannon, to talk about how the company's inception, their current and past projects, and much much more. Listen along for a few juicy spoilers about what’s coming up next year!
What We're Drinking
- David Salinas: Ethiopia Biftu Gudina from Koppi
- Brett Cannon: Colombia Obraje Geisha from Peixoto Coffee
- Brian Beyke: Holiday 2016 Blend from Ceremony Coffee Roasters
- Bryan Schiele: Costa Rica Las Lajas from Peixoto Coffee
Shownotes
- Department of Brewology
- Sprudge: Department of Brewology Launches Curated Roaster Collaboration Series
- The Inefficiency Podcast - Episode 15 - The Art & Science of Handcrafted Coffee
- Socratic Coffee
- Third Wave Water
- Caffeine Magazine
- New York City Transit Authority Standard Graphics Manual
- National Aeronautics & Space Administration Standard Graphics Manual
- Bill O’Reilly - We’re doing it Live
Find Department of Brewology Online
- Check out their website
- Follow on Instagram, Twitter, and Facebook
- David’s non-coffee work at Anchor & Buffalo
The episode Episode 50 - The Department of Brewology from the podcast I Brew My Own Coffee has a duration of
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Panel's Description
While topics of gender have accelerated in the past couple of years, those discussions have almost exclusively centered on white women. The lack of intersectionality hinders our ability to achieve true diversity and inclusion. The fact is, women of color and those who identify outside of the CIS-normative, experience a unique set of challenges that often go unheard. This panel aims to elevate those perspectives while discussing how to remove barriers, build influence, and foster the change needed for greater representation and a more collaborative, compassionate and creative approach within the coffee industry.
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