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Bad service and how to improve it: the case of a restaurant

6m · Marketing & Innovation: Conversations to Make Things Better · 12 Apr 11:06

In this episode I am talking about a recent bad experience in a restaurant and how restaurants can prevent situations like the one I lived. 

The episode Bad service and how to improve it: the case of a restaurant from the podcast Marketing & Innovation: Conversations to Make Things Better has a duration of 6:22. It was first published 12 Apr 11:06. The cover art and the content belong to their respective owners.

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