Urban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22
18m
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MyAgLife
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Stacey Givens, owner, farmer and chef of Side Yard Farm and Kitchen, sits down with Editorial Assistant Intern Taylor Chalstrom to discuss urban farming and the impact COVID-19 has had on her operation. Givens offers insightful information on the day-to-day life of an urban farmer as well as some of the things she misses the most from pre-COVID times.
The episode Urban Farmers Find Unique Ways to Remain Profitable – My Ag Life Episode 22 from the podcast MyAgLife has a duration of
18:18. It was first published
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