The Thrill of Foraging
37m
·
Local Flavor Live
·
Chef Chris Amendola discusses indoor dining reclosures, foraging tips for beginners, and lessons he's learned since opening his Hampden restaurant.
The episode The Thrill of Foraging from the podcast Local Flavor Live has a duration of
37:37. It was first published
More episodes from Local Flavor Live
Can THB Rival the Bagels in NYC?
THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.
Can THB Rival the Bagels in NYC?
THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.
Previewing Our Best of Baltimore Food Winners
Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.
Previewing Our Best of Baltimore Food Winners
Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.
Pandemic Pivots in Baltimore and Beyond
Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.