Introducing Better Off Season 2: Home
1m
·
Better Off
·
What makes a healthy home?
In 2022, that question feels more important than ever. What are the right foods to eat? The least-toxic shampoos and sunscreens? The best way to prevent loneliness while working from home? On Season 2 of the Better Off podcast, we’ll look at the research behind some of those big questions. We’ll also ask what happens to our health when “home” is a tent encampment, or a 6x9 solitary jail cell.
Through six new episodes, host Anna Fisher-Pinkert will talk to leading public health experts about the questions she’s had on her mind as a health communicator, a mom, and a person with more than a little skepticism about the things our culture tells us are “healthy.”
Better Off: Home starts November 2. Subscribe to get episodes as soon as they drop. Visit hsph.me/better-off to learn more about this season.
The episode Introducing Better Off Season 2: Home from the podcast Better Off has a duration of
1:54. It was first published
More episodes from Better Off
Is working from home unhealthy?
Working from home has its perks: Better coffee, easy commute, no fluorescent lighting. But, as any home office worker can tell you, there are also downsides: No more office social hours, no more ergonomic chairs, and no more quiet train rides to catch up on your podcasts. In this episode of the Better Off podcast, we’ll ask: Is working from home good or bad for our health?
Guests
Eileen McNeely, Founder and Executive Director of SHINE, the Health & Sustainability Initiative at the Harvard T.H. Chan School of Public Health.
- Read a study by Eileen McNeely and SHINE researchers, exploring associations between the importance of well-being domains and the subsequent experience of well-being.
- Read an article by Eileen McNeely discussing business as a platform for human flourishing.
Bethany Barone Gibbs, Associate Professor of Epidemiology and Biostatistics at West Virginia University
- Read a study by Bethany Barone Gibbs and other researchers who explored COVID-19's impact on sedentary behaviors.
Credits
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Pamela Reynoso, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker
How can we protect the health of incarcerated people?
As COVID-19 swept through American prisons and jails in 2020, wardens scrambled to keep prisoners and corrections officers from getting sick. One strategy was to increase solitary confinement. Health experts warn that solitary confinement increases the risk of mental illness and suicide, but the practice continues. Today, about 2 million people are incarcerated in the U.S. In this episode of the Better Off podcast, we'll ask: Is it possible to build a corrections system that accounts for their health and safety?
Guests:
Jasmine D Graves, Ph.D. student, Population Health Sciences program, Harvard T.H. Chan School of Public Health
Monik Jimenez, Assistant Professor in the Department of Epidemiology, Harvard T.H. Chan School of Public Health
Credits:
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Pamela Reynoso, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker
Can we end chronic homelessness?
It’s estimated that half a million Americans are experiencing homelessness. Even a brief period of housing insecurity can make existing health issues worse, and bring up new physical and mental traumas. Doctors and nurses who help patients navigate these issues have a prescription: More housing, and more services. Is it possible to end chronic homelessness, even as eviction moratoriums end and rents increase? And is a housing-first model the best way to achieve that goal?
Guests:
Ana Rausch, Vice President of Program Operations at Coalition for the Homeless of Houston/Harris County
Kimberley Richardson, therapist
Maggie Sullivan, family nurse practitioner, Boston Health Care for the Homeless and instructor and human rights fellow, FXB Center, Harvard University
Credits:
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Pamela Reynoso, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker
What makes a meal healthy?
What does a plate of healthy food look like? Everyone has an opinion – from doctors to dieticians to wellness experts. But advice on what to eat often ignores a big factor in how and why we make meals: Culture. Americans who trace their heritage back to Latin America or Africa often get messages that discourage them from seeing their home foods as healthy. In this episode, we’ll ask: Are we better off when diet and nutrition advice is informed by culture?
Guests:
Josiemer Mattei, Donald and Sue Pritzker Associate Professor of Nutrition, Harvard T.H. Chan School of Public Health
Dalina Soto, registered dietician, Your Latina Nutritionist
Credits:
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker
Is clean beauty for real?
Guests:
Shruthi Mahalingaiah, assistant professor of environmental reproductive and women's health, Harvard T.H. Chan School of Public Health
Tamarra James-Todd, Mark and Catherine Winkler associate professor of environmental reproductive epidemiology, Harvard T.H. Chan School of Public Health
Visit our website to learn more about our guests, and to find a full transcript.
Credits:
Host/producer: Anna Fisher-Pinkert
The Better Off team: Kristen Dweck, Elizabeth Gunner, Stephanie Simon, and Ben Wallace
Audio engineering and sound design: Kevin O'Connell
Additional research: Kate Becker