Episode #111: NY Times Food & Drink Issue; Homemade Bread Starter, Vegan Cheese, Vegan Yogurt
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Ask A Vegan
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Inspired by the Food And Drink issue of the New York Times Magazine I discussed the Michael Pollan’s article on the food movement, famers markets, community, and government action, the Food from California’s Central Valley and eating in Greenland omnivores only or as a vegan. Other topics covered in the episode include: Using recipes from…
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