Episode 64: Make-Ahead Desserts
52m
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Home Baking
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In this episode I talk about 2 different desserts that NEED to be chilled ahead of time, and therefore hopefully you can be chilled, too! The first is a classic 2-ingredient chocolate mousse (gluten free, dairy free, nut free), just made with eggs and chocolate. The second is a burnt caramel custard (gluten free) with an optional brulee topping! I also talk about souffle and trying to make peace with my dessert nemesis, trifle! Let me know what you'd like to see in 2023 by emailing me [email protected] or pestering me on Instagram (@flourbuttereggssugar) or Facebook. I'll see you (or rather, you'll hear me) on 8TH JANUARY! Have a fab festive season and happy new year!
The episode Episode 64: Make-Ahead Desserts from the podcast Home Baking has a duration of
52:22. It was first published
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