Chop Suey, USA: How Americans Discovered Chinese Food
1h 17m
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Early Modern History
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Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
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More episodes from Early Modern History
Chop Suey, USA: How Americans Discovered Chinese Food
Yong Chen, professor of history at the University of California, Irvine, discusses the historical forces that turned Chinese food, a cuisine once widely rejected by Americans, into one of the most popular ethnic foods in the U.S.
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