Talking food and drink trends for 2023
51m
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Talking food with Bidfood
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Staying ahead of the curve with key consumer trends has never been as important as it is in today’s challenging market. In this episode we speak to one of the UK’s most celebrated and acclaimed chefs and spokespeople for the hospitality industry, Michael Caines MBE, about our 2023 Food and Drink Trends. Michael gives us an insightful and realistic view of why and how operators should implement the Trends into menus, and what he expects for the year ahead. Michael is a regular on programmes like Saturday Kitchen, Master Chef and the Great British Menu – and we’re absolutely delighted he can now add the Bidfood Talking Food podcast to his list! For the food and drink trends we discuss in this episode, we worked in partnership with CGA by NielsenIQ – out of home insights specialists - to come up with the key food and drink trends set to shape the market in 2023. As well as a bespoke consumer survey, we commissioned depth interviews with food influencers and chefs, and added a wealth of desk research too. The 6 Trends of 2023 are: Retro Love, Pizza Evolution, In the Spirit, Nature's Gifts, Conscious Choices, and finally Flavours Less Travelled (an umbrella trend featuring the emerging cuisines). To find out more about the 2023 Food and Drink trends we discuss in this podcast, read our interactive guide here: https://www.bidfood.co.uk/2023-food-and-drink-trends/
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