This Amarkaner Life: Mad About Amager

This Amarkaner Life: Marianne's Swords

“Opening Champagne with a sword is more fun. You can feel it in your stomach.”

So says Marianne Sass Petersen — a bookkeeper from Amager whose life changed when she attended a Champagne sabering competition at Tivoli.

Dedicating herself to the art of opening Champagne bottles with swords, she went on to win the Danish championship — and launch a successful business teaching sabering.

In the final episode of the season, we visit Marianne's house in Amager to find out why she loves sabering, what it entails, and how it could change your life, too.

For good measure, there's a pair of improbable references to hip-hop, as well (neither of them to Liquid Swords, alas).

Further information

Champagne Sabling

Squares and Triangles

Scenery

This Amarkaner Life: Mad About Amager

In episode five, we meet the chef trying to put Amager on the culinary map — quite literally.

Yngve Fobian is the head chef at Øens Spisested — a "local" restaurant in more ways than one.

For one thing, most of its ingredients are from Amager — a haul celebrated on a map in the dining room.

Fish come from the icy waters of the Øresund, vegetables from fields near Dragør, game from the island's forests, and fruits and flowers from its commons.

Yngve also gives free meals to locals who share the bounty of their allotment gardens.

Yet at Øens Spisested, locally sourced 'mad' (Danish for 'food') isn't the only thing on the menu.

Amager's rich — and often infamous — history is, too.

Indeed, Øens Spisested is as much a celebration of the island's identity as its food — which may make it the most distinctive restaurant in town.

Further information

Øens Spisested

Squares and Triangles

Scenery

This Amarkaner Life: The Cold Shock

The Helgoland sea-bathing club, at the northern tip of Amager's beach, is home to one of the world's oldest winter-bathing associations, Det Kolde Gys ("The Cold Shock").

In episode four of This Amarkaner Life, we brave the heat of the sauna and the icy waters of the Øresund to talk to some of the association's hardiest members.

We meet a woman who's been winter bathing for 30 years and a local physio who swims in the sea every morning and is one of the club's saunagus "masters".

They reveal why they love winter bathing so much, how it makes them feel, how to get started, and why Helgoland, in particular, is so special.

Further information

Helgoland

Gys og Gus, by Charlotte Ringbæk et al.

Squares and Triangles

Scenery

This Amarkaner Life: Bee Curious

There's already a bit of a buzz around this episode — if only because the Amarkaners in question are the island’s hard-working honeybees.

In episode three, we visit Bybi — a bee-powered project based in Amager’s historic Sundholm district — to meet its British founder, Oliver Maxwell.

We learn about Bybi's unusual origin story and location, discover why Oliver prefers to see honey as an "invitation" not a product, and hear about the honey that has some of Copenhagen's best chefs "falling over backwards".

“As soon as you start working with bees, you realise that honey is absolutely magical," Oliver says. "You put these creatures out around the city and over a few days, weeks and months, they accumulate this absolute treasure."

The sound design is by two artists — Squares and Triangles and Scenery.

This Amarkaner Life: Plane Speaking

Please return your seatbacks and tray tables to their fully upright position because we'll shortly be landing at one of Amager’s best-known restaurants — Flyvergrillen. You'll find it at Copenhagen airport, but don’t go looking for it before your next flight. Because Flyvergrillen isn’t so much at the airport as right alongside it. Indeed, the only thing separating it from the runway is a barbed-wire fence and about 100 metres of tarmac — giving diners a prime view of planes taking off or landing. Fasten your seatbelts, then, as we visit the 50-year-old grill bar to meet Denmark's most dedicated planespotters — as well as an ageing cat who's "worse than Putin". The episode was written, produced, and hosted by James Clasper. The music is by Scenery and Squares and Triangles.