Talking catering for dementia
21m
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Talking food with Bidfood
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We’re pleased to launch this special episode in support of World Alzheimer’s Month.
Bidfood customer Rob Byrom from Hallmark Care Homes joins Gemma Benford, Head of Customer Marketing, to discuss Hallmark’s approach to catering for residents with dementia.
We discuss creating a desire for eating through aroma and visual cues, the ways Hallmark tailor their menus to suite residents’ requirements, keeping things simple and the important factors in creating food that people simply want eat. We also venture into perspectives on the future of catering in care. It’s one not to miss!
To download our new guide to catering for dementia visit: www.bidfood.co.uk/catering-specialist-diets/dementia/
To find out more about Caterers Campus visit: www.bidfood.co.uk/care-homes
To become a customer visit: www.bidfood.co.uk/become-a-customer
The episode Talking catering for dementia from the podcast Talking food with Bidfood has a duration of
21:27. It was first published
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