#14 Daisy Cecil
26m
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Supper
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On Air: 13.02.2023 Supper’s Consulting Editor Heleri Rande in conversation with Daisy Cecil, Head Chef of the newly opened Fort Road Hotel in Margate, Kent, talking about culinary adventures in Beijing, working at the River Cafe and taking inspiration from female food writers throughout history.
The episode #14 Daisy Cecil from the podcast Supper has a duration of
26:01. It was first published
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