Minas Gerais, Brazil
42m
·
Anthony Bourdain: Parts Unknown
·
Anthony Bourdain explores the Brazilian heartland, home to baroque architecture, lush hillsides and mineiro cuisine. During a traditional meal, he samples frango ao molho pardo (broiled chicken served in a sauce made using its own blood).
Original Airdate: Season 8, 2016.
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The episode Minas Gerais, Brazil from the podcast Anthony Bourdain: Parts Unknown has a duration of
42:31. It was first published
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