London
42m
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Anthony Bourdain: Parts Unknown
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Visiting London post-Brexit vote, Anthony Bourdain finds comfort in classic British cuisine. He eats roast bone marrow at chef Fergus Henderson’s famed restaurant St. John and Scotch eggs at The Princess Victoria with Nigella Lawson. Plus, he meets with revered artist Ralph Steadman at his studio.
Original Airdate: Season 8, 2016.
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The episode London from the podcast Anthony Bourdain: Parts Unknown has a duration of
42:35. It was first published
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