#003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr
25m
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About Food from the Prue Leith Culinary Institute
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Investing in an edible garden could also be an investment in your health
Angela Schaefer (Functional Medicine Health Coach)
Debby Laatz (Prue Leith | Head of Academics)
Werner Spohr (Prue Leith | Head Chef)
In the time of Covid-19 the world has been reminded that investing in one's health is crucial.
With spring in the air, we look at planting edible gardens, not only to increase fruit and vegetable consumption needed for good health, but also for chefs to run more sustainable kitchens.
We discuss the requirements for a strong immune system, the reasoning behind eating a rainbow of vegetables and how to plant your own in a kitchen garden. We also talk about the benefits of the trendy plant based diet and share some thoughts on how chefs can shift the balance on plates to focus on vegetables rather than meat. Website · Facebook · Twitter · Instagram
The episode #003 Plant-based Diets, Health and Planting | Angela Schaefer, Debby Laatz and Werner Spohr from the podcast About Food from the Prue Leith Culinary Institute has a duration of
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#006 Patisserie - Exploring the sweet side of the kitchen
Prue Leith chefs share their love for and challenges of the pastry kitchen.
In this episode:
Nicola Eksteen - Prue Leith I Executive Chef
Marcel Marais - Prue Leith I Patisserie Chef
The Prue Leith Culinary Institute has a reputation for patisserie excellence. In this episode we talk to two Prue Leith pastry chefs to find out about the sweet side of the kitchen.
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The chefs also share their favourite ingredients, pastry techniques and tools and we talk trends and find out who to follow for inspiration in patisserie. Prue Leith Full Time Patisserie Course · Website · Facebook · Twitter · Instagram
#006 Patisserie - Exploring the sweet side of the kitchen
Prue Leith chefs share their love for and challenges of the pastry kitchen.
In this episode:
Nicola Eksteen - Prue Leith I Executive Chef
Marcel Marais - Prue Leith I Patisserie Chef
The Prue Leith Culinary Institute has a reputation for patisserie excellence. In this episode we talk to two Prue Leith pastry chefs to find out about the sweet side of the kitchen.
We talk passion and where a pastry chef's career starts, which characteristics are needed to succeed in this specialisation and we learn that pastry is about far more than just desserts. Both chefs completed the Prue Leith patisserie course and they tell us about the challenges and the joys of studying patisserie and completing the final exams.
The chefs also share their favourite ingredients, pastry techniques and tools and we talk trends and find out who to follow for inspiration in patisserie. Prue Leith Full Time Patisserie Course
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnership
Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador)
Italian cuisine is deeply immersed in culture and terroir and the best way to master it, is to study it at the origin. Through the partnership with Italy's premier culinary school, ALMA La Scuola Internazionale di Cucina Italiana, the Prue Leith Culinary Institute has sent nearly 30 students to study in Italy since 2012.
In this episode we talk to ALMA ambassador, chef Carlo-Maria Ricci, about the international programme, the challenges of studying in a foreign country and what the most important aspects are to master in an Italian culinary education. We also discuss the importance of learning 'the Italian spirit' and understanding ingredients.
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To wrap up we talk about the culinary industry in a post-Covid world, which seems to promise even more innovation.
Music : Stephan Gericke Find out about studying Italian Cuisine through the Prue Leith-ALMA partnership · ALMA La Scuola Internazionale di Cucina Italiana · Website · Facebook · Twitter · Instagram
#005 Passion on a Plate - Mastering the Art of Italian Cuisine | Carlo-Maria Ricci
Mastering the Art of Italian Cuisine - Studying culinary arts through the ALMA-Prue Leith partnership
Carlo-Maria Ricci (ALMA La Scuola Internazionale di Cucina Italiana | Chef Ambassador)
Italian cuisine is deeply immersed in culture and terroir and the best way to master it, is to study it at the origin. Through the partnership with Italy's premier culinary school, ALMA La Scuola Internazionale di Cucina Italiana, the Prue Leith Culinary Institute has sent nearly 30 students to study in Italy since 2012.
In this episode we talk to ALMA ambassador, chef Carlo-Maria Ricci, about the international programme, the challenges of studying in a foreign country and what the most important aspects are to master in an Italian culinary education. We also discuss the importance of learning 'the Italian spirit' and understanding ingredients.
With Massimo Bottura's restaurant, Osteria Francescana, named the world's best restaurant on two occasions, contemporary Italian cuisine has taken a front and centre position on the global restaurant stage. In light of this we also discuss Italian culinary innovation and who the latest chefs are to look out for.
To wrap up we talk about the culinary industry in a post-Covid world, which seems to promise even more innovation.
Music : Stephan Gericke Find out about studying Italian Cuisine through the Prue Leith-ALMA partnership · ALMA La Scuola Internazionale di Cucina Italiana
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Elsu Gericke (SACA | Head Professional Body and Skills Development)
Debby Laatz (Prue Leith Culinary Institute| Head of Academics)
Chef as a career in South Africa was gazetted as a trade in 2012. In this episode, Elsu Gericke (South African Chefs Association, Head of the Professional body and skills development) and Debby Laatz, (Prue Leith Culinary Institute, Head of Academics) talk to host Adele Stiehler-van der Westhuizen about the impact of this change on culinary South Africa.
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Visit the Prue Leith Culinary Institute website where you'll find links to professional chef training, short courses, consulting, recipes and food articles. https://www.prueleith.co.za/ More about the trade qualification - Occupational Certificate: Chef · Information about achieving the Occupational Certificate: Chef through the Artisan Recognition of Prior Learning (ARPL) route · Website · Facebook · Twitter · Instagram