Leafee Cafe
0s
·
Unfiltered Cafe » podcast
·
Podcast It is kind of fitting that this is the first cafe that we actually review as this was one of the first cafe’s we had eaten at when we arrived here in Wellington almost six years ago. But, to be fair, it wasn’t actually Leafee at that time. It had changed hands about a […]
The episode Leafee Cafe from the podcast Unfiltered Cafe » podcast has a duration of
0:00. It was first published
More episodes from Unfiltered Cafe » podcast
Preservatorium Cafe & Cannery
Podcast In this episode, we interview the owner/proprietor of Preservatorium Cafe & Cannery. This is a very new cafe that has just opened on Webb Street, in Wellington. We interviewed Peter Thompson, a Dunedin native, who came to Wellington a couple years ago, specifically to build and open this new cafe. Podcast: Play in new […]
Chocolate Frog Cafe
Podcast Podcast: Play in new window | Download This week we reviewed the Chocolate Frog Cafe. The Chocolate Frog has been around since 1999, and is a cafe built inside Palmer’s Garden Centre in Miramar. The cafe seats about 20-30 in the cafe itself, but it also has a patio which is built into the greenhouse of the […]
Olde Beach Bakery
Podcast Kristie and I have been to Olde Beach Bakery on several occasions. For this particular review, we were spending a three day, get-away weekend, at a lovely beach bach, in Waikanae on the Kapiti Coast. We visited the Bakery each and every day! The Olde Beach Bakery is an incredible, yet tiny, establishment that serves […]
Raglan Roast Interview
In our beta episode, we mentioned that one of the reasons we wanted to create this podcast, was because we aren’t the kind of people who go in for fancy-schmancy restaurants. We enjoy good food and good coffee without all the pretense that is often associated with a high-brow, high-priced restaurant. Thankfully, we found a […]
Home Cafe
Podcast The first time we went into the Home Cafe, it was a weekend afternoon. By the time we had arrived, we weren’t impressed with the meagre selection that was left, as all the really good stuff had been picked over. So we didn’t get anything, and decided that we probably wouldn’t bother going back. […]