A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler
37m
·
Aquademia: The Seafood Podcast
·
Links:
- Raw Seafoods Official Website
- American Unagi Official Website
- Check out Choice School
Check out our new website!:https://www.globalseafood.org/podcast
Follow us on social media!
Twitter|Facebook|LinkedIn|Instagram
Share your sustainability tips with [email protected] leave us a voicemail at +1 (603) 384-3560!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/
The episode A Taste of SENA 2023! Jose Thomas, Raw Seafoods, American Unagi, Steve Hedlund, and Vicki Mutschler from the podcast Aquademia: The Seafood Podcast has a duration of
37:48. It was first published
More episodes from Aquademia: The Seafood Podcast
Exploring Japan: A Country Spotlight with Kota Shibai, GSA Market Development Coordinator
Check out our website!:https://www.globalseafood.org/podcast
Follow us on social media!
Twitter|Facebook|LinkedIn|Instagram
Share your sustainability tips with [email protected]!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.
Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace
Episode Links:
- Visit the BlueTrace website
- Email: [email protected]
- Follow BlueTrace on Instagram
- Episode #112 with Chip Terry
Follow us on social media!
Twitter | Facebook | LinkedIn | Instagram
Havea question for us or our guest? Let us know: [email protected]!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/
Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk
Check out our website!:https://www.globalseafood.org/podcast
Follow us on social media!
Twitter|Facebook|LinkedIn|Instagram
Havea question for us or our guest? Let us know: [email protected]!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/
Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian.
Links mentioned in today's episode:
MainStream Aquacultures Website
Infinity Blue Barramundi Website
Check out our website!:https://www.globalseafood.org/podcast
Follow us on social media!
Twitter|Facebook|LinkedIn|Instagram
Share your sustainability tips with us[email protected]!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/
The Important Work of Uplifting Small-Scale Seafood Producers
Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian.
Check out our website!:https://www.globalseafood.org/podcast
Follow us on social media!
Twitter|Facebook|LinkedIn|Instagram
Share your sustainability tips with us[email protected]!
If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/