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5.08 Discover Italian food: the “colomba” (its history and cooking vocabulary)

12m · Subtitled Italian · 29 Apr 19:41

Although some of us have already celebrated Easter, we’re still in time to talk about THE most famous Easter dessert that was created in Italy a long time ago.

Are you ready to learn more about the colomba and discover useful expressions to talk about baking? In that case, keep listening!


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The episode 5.08 Discover Italian food: the “colomba” (its history and cooking vocabulary) from the podcast Subtitled Italian has a duration of 12:11. It was first published 29 Apr 19:41. The cover art and the content belong to their respective owners.

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