Cannot Say No to Po-Tay-Toes
44m
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Pod Appétit: Gourmet Takes
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Giant hashbrown deliciousness, buns that rise like Jesus, and killer baklava (not in a good way).
April 2023 Themes:
Passover (4/5)
Easter (4/9)
Eid al-Fitr (4/21)
National Garlic Month
National BLT Sandwich Month
Today’s Menu:
Vegan Cast Iron Potato Kugel by Jamie Geller
Hot Cross Buns by Claire Saffitz
Vegan Frittata by Make It Dairy Free
Vegan Carrot Ginger Soup by Make It Dairy Free
Toum from The Cook You Want to Be by Andy Baraghani
Vegan Baklava Cups by Nadia’s Healthy Kitchen
Sakura Snacks from Bokksu
Pistachio Cardamom Rose Loaf by Nadia’s Healthy Kitchen
Chilaquiles with Fried Eggs by the Bon Appétit Test Kitchen
Today’s Media:
Tofu with Sizzled Ginger and Greens | Carla Lalli Music
Feast of Fiction
Do These Candles Really Smell Like Food? | Priya Krishna | NYT Cooking
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Find Pod Appétit:
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Twitter: @pod_appetit
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The episode Cannot Say No to Po-Tay-Toes from the podcast Pod Appétit: Gourmet Takes has a duration of
44:00. It was first published
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The Kitchen Is Closed
Well, pals, it’s time to hang up our aprons! After four years, over 130 episodes, and countless kitchen adventures, Pod Appétit is signing off. But not before a grand finale.
Join us for one last episode of cooking triumphs, and of course, disasters!
Whether you’ve been with us since the halcyon days of the Bon Appétit Test Kitchen or are a new listener, you have our heartfelt thanks. We truly appreciate all your comments, food pics, and support. Pod Appétit wouldn’t have been the same without you!
You can find Meg online here, and you can find Justine wherever there’s pesto.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Waffle Day (8/24)
Banana Lovers' Day (8/27)
Toasted Marshmallow Day (8/30)
National Peach Month
Seasonal produce
Today’s Menu:
Banana-Cocoa Gluten-Free Vegan Waffles from Whole Food Cooking Every Day by Amy Chaplin
Salty Caramel Peanut Butter Cake from Snacking Cakes by Yossy Arefi
Pesto and Heirloom Tomato Galette by Bakerita
Vegetarian Marshmallows by The Marshmallowist
Homemade Marshmallows by King Arthur Baking Company
Vegan Marshmallows by Make It Dairy-Free
Vegan Banoffee Millionaires Shortbread by Addicted to Dates
S’mores Martini by Meg Mezeske
Coconut Rice Pudding with Nectarines and Peaches from Afro-Vegan by Bryant Terry
Poke Bowl Salmon Burgers with Spicy Yuzu-Edamame Mayo by Meg Mezeske
Today’s Media:
Cake Zine
A Merinuge Tale
The Best American Food Writing (2022)
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Grab Some Nuts!
Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Potato Day (8/19)
National Sandwich Month
Seasonal produce
Today’s Menu:
6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon
Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe)
Baked Sweet Potato Chips by Minimalist Baker
Olive Oil Ricotta Cake with Plums from Food52
Fancy French Egg Salad from Cook this Book by Molly Baz
Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media:
The Deceptive World of Ghost Kitchens
Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman
Venba game
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Interview with Mary
This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off three times, won the grand prize at the National Beef Cook-Off, and placed in hundreds more recipe contests and cook-offs.
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Soupify It
Balls, nuts, and enough culinary innuendos to make even GBBO blush.
July 2023 Themes:
Independence Day (7/4)
Chocolate Day (7/7)
Seasonal produce
Today’s Menu:
Dark Chocolate Hemp Energy Bites by Minimalist Baker
No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version)
7-Vegetable and “Cheese” Soup by Oh She Glows
Upside-down Puff Pastry Trend from TikTok
Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes
Today’s Media:
Is It Cake, Too?
No-Recipe Road Trip with the Try Guys
The Great American Baking Show
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Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Soupify It
Balls, nuts, and enough culinary innuendos to make even GBBO blush.
July 2023 Themes:
Independence Day (7/4)
Chocolate Day (7/7)
Seasonal produce
Today’s Menu:
Dark Chocolate Hemp Energy Bites by Minimalist Baker
No-Bake Triple Berry Pie by Betty Crocker (visit the Pod Appétit Substack for Meg’s gelatin-free version)
7-Vegetable and “Cheese” Soup by Oh She Glows
Upside-down Puff Pastry Trend from TikTok
Coconut Cauliflower Tacos with Mango Slaw and Avocado Yogurt Cream by Pick Up Limes
Today’s Media:
Is It Cake, Too?
No-Recipe Road Trip with the Try Guys
The Great American Baking Show
_
Find Pod Appétit:
Website: podappetitpodcast.com
YouTube: youtube.com/@pod_appetit
Twitter: @pod_appetit
Instagram: @pod_appetit
Facebook: podappetitpodcast
Email: [email protected]
Merch: podappetit.threadless.com
Newsletter: podappetit.substack.com
_
Logo by:
Janelle Wilke
Instagram: @janelle.wilke