Send Whiskey | It Gets Weird Sometimes cover logo

#31 - Whiskey Business - Social Media Marketing Trends for Bars, Restaurants, and Liquor Brands in 2022

1h 11m · Send Whiskey | It Gets Weird Sometimes · 22 Nov 11:00

The Twist & Tailor team sits down in this episode to talk about trends in social media marketing for food and beverage brands, particularly restaurants, bars, and liquor brands.

Our team runs social media for food and beverage brands and we wanted to help dish on some of the trends we've seen moving into 2022. We know it's tough running a business in this industry these days, so we have some thoughts on which platforms are important and how to tackle them.

We talk about how we've seen one of our restaurant clients take off thanks to TikTok. We talk about how some of our clients still excel on Facebook. And we talk about how Instagram is wrestling daily to stay relevant.

If you have any thoughts on it all, feel free to reach out on Instagram, @send.whiskey or via our web site, send-whiskey.com.

And if you need help managing social media for your business, we can help. Get in touch! Twistandtailor.com.


Booze imbibed:
Old Elk Infinity Blend
Sponsored: Wilderton Earthen

Guests:
Matt Dutton, Twist & Tailor Project Manager

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

The episode #31 - Whiskey Business - Social Media Marketing Trends for Bars, Restaurants, and Liquor Brands in 2022 from the podcast Send Whiskey | It Gets Weird Sometimes has a duration of 1:11:44. It was first published 22 Nov 11:00. The cover art and the content belong to their respective owners.

More episodes from Send Whiskey | It Gets Weird Sometimes

I Got Paid to Go to High School

I personally think that a lot of entrepreneurs are in some way holding on to the childlike wonder for the world that they had growing up, because it takes a lot of imagination and childlike optimism to believe you can create the world you want to live in. In this episode, I talk about how and why I had to grow up quickly, and how I think that shaped me into who I am today.

Don't forget to follow me on social media:
@send.whiskey or @andi.whiskey on Instagram
@sendwhiskey on TikTok
@sendwhiskey on Youtube
And please always feel free to reach out via DM. I'd love to hear your stories.

Terrible to Employ

We’re reviving the Send Whiskey Podcast, y’all. But it’s going to have a different flavor. It’s just me, Andi Whiskey, sharing weird stories of when life gets weird sometimes. We’ll have guests on occasionally to share their own stories of when life got weird. It’ll be somewhat about running businesses, but mostly about making big life decisions and the hard things about being forced to make those hard decisions sometimes, and where they’ve taken me and my guests.

This episode is a bit about how I got into business at 16 years old, thanks to my dad teaching me how to code my own web sites at 8 years old. I got my first web design client for $1600, and it set me on the path to be self-employed the rest of my working life.

Future episodes, we'll have guests to share their stories. For now, stay tuned to hear more about the hard thing about doing life outside the systems.

Don't forget to follow me on social media:
@send.whiskey or @andi.whiskey on Instagram
@sendwhiskey on TikTok
@sendwhiskey on Youtube
And please always feel free to reach out via DM. I'd love to hear your stories.

#43 - Robby The Angry Bartender

Andi & Nemo got to sit down with Robby @theeangrybartender to talk about being an Instagram bartender and how he grew his account.

Robby has been an entertaining follow for a while. Lately, he's exploring all the classic cocktails with Fernet as the base, and, uh. Well it's been interesting.

Go give him a follow.

Thanks for listening, as always, friends.

---

Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing.

Booze imbibed:
None this time around because Andi has an ulcer :(

Guests:
Robby the Angry Bartender

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

#42 - Tales from Tales and Hotel Bars

Andi & Nemo got to sit down with Ravin Buzzell, GM of Bezel here in Denver, CO to talk about his experience at Tales of the Cocktail.

Ravin has had an interesting journey getting to where he is now, and we talked about what that looked like and some of what he's learned along the way.

He's running one of the best cocktail programs in Denver that you don't know about yet, so listen up and make sure to check it out and say hi to Ravin when you go in.

---

Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing.

Booze imbibed:
A custom cocktail from Nemo, of course

Guests:
Ravin Buzzell

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

#41 - Bartenders React to Shitty Instagram Cocktails

Evren joined us for another episode! We're still not sure why he keeps coming back.

We talked about (and got to try) some bad cocktail recipes off of Instagram this time around. 0/10, would not recommend.

---

Sign up to join our Patreon at patreon.com/sendwhiskeypodcast and help support us continuing to run this crazy thing.

Booze imbibed:
A Wisconsin Old Fashioned

Guests:
Evren Bora

Co-Hosts:
Andi Whiskey, instagram.com/andi.whiskey
Nemo, instagram.com/nemowithatwist

And don't forget to follow us on instagram, instagram.com/send.whiskey and shoot us a message about what you'd like to hear on future episodes.

Also check out our agency, Twist & Tailor, instagram.com/twistandtailor. We help grow food and beverage brands. If you own a business, get in touch.  We're here to help.

Every Podcast » Send Whiskey | It Gets Weird Sometimes » #31 - Whiskey Business - Social Media Marketing Trends for Bars, Restaurants, and Liquor Brands in 2022