10. Made with Local with Sheena
37m
·
Snack Impact
·
Happy New Year! In our first episode for 2021, we welcome CEO & Founder of Made with Local, Sheena Russell.
No weird stuff here! Made with Local is a B-Corp certified company that creates nourishing snack foods with social impact baked-in. Handmade using Canadian ingredients and produced in partnership with the social enterprise bakery, What's Cooking Commercial Kitchen Services.
What's Cooking Commercial Kitchen Services employs folks in rural Nova Scotia who have barriers to the mainstream workforce. Every MwL Real Food Bar is handmade by the amazing team at What's Cooking.
Show notes:
snackimpactpodcast.com
Made with Local:
madewithlocal.com/
What's Cooking:
flowercart.ca/participants/wc-commercial-kitchen
The episode 10. Made with Local with Sheena from the podcast Snack Impact has a duration of
37:49. It was first published
More episodes from Snack Impact
Thanks For Waiting
Happy holidays snack enthusiasts, I've missed you! Dropping this quick update to give you some insight into what's been going on in my life and what to expect in 2023. Thanks for continuing the snack conversation with me.
Check out the holiday snack guide here:
5 Gingerbread Treats Making A Positive Impact
20. Tea Drops with Sashee
Sit down and have a cup of tea with us as I introduce the founder of Tea Drops, Sashee Chandran!
Tea Drops are a creative new way to consume tea. They are organic, ground leaf teas that are pressed into fun shapes. You can ditch the bag because they melt in water — like a bath bomb!
In addition to creating a fun and convenient way to have tea anywhere, they are also a partner of Thirst Project. Thirst Project, a non-profit focused on youth, education about the water crisis, and building global water wells. With every online order, Tea Drops donates an ENTIRE YEAR of clean water to someone in need.
Show notes:
www.snackimpactpodcast.com/episodes
Tea Drops:
www.myteadrop.com
19. What's New At Rescue Dog Wines?
In this episode, I welcome the Rescue Dogs Wines husband and wife duo for an update on all the new wines launched for us to enjoy!
Rescue Dog Wines produces award-winning wines from locally sourced, California grapes. With wo(man)'s best friend adorning each bottle, 50% of profits go to support rescue dogs, charity organizations, and local SPCAs. Their mission is to support through wine sales and donations, the placement of as many Rescue Dogs as possible into loving homes.
Show Notes:
www.snackimpactpodcast.com/episodes
Rescue Dog Wines:
www.rescuedogwines.com/
18. It's Jerky Y'all with Brett
In this episode, we're going vegan! Brett Christoffel, Founder and CEO of All Y'alls Foods, joins us to tell his story of creating a vegan jerky business in the heart of the meat industry.
All Y'alls Foods creates plant-based snacks made with Texan flavors inspired by their home state. Their clean jerky and bacony bits recipes feature plants special to Texas, from prickly pear to chipotle pepper.
A portion of each sale goes directly to Rowdy Girl Sanctuary, a cattle ranch-turned vegan sanctuary with the largest herd of rescued cows in Texas. Located in Waelder, Texas they house, love, and care for over a hundred animals and have a Ranchers Advocacy Program offering those in the animal ag business a pathway to replace animal based income.
Show Notes:
snackimpactpodcast.com/episodes
All Y'alls Foods:
allyallsfoods.com
Rowdy Girl Sanctuary:
rowdygirlsanctuary.org
17. Halloween Candy with Nashville Zoo
In this special Halloween episode, Dr. Heather Schwartz and Director of Events, Kindell Williams share what's really going on with Halloween candy, how we can support endangered species, and what we can do to avoid making a negative impact with our candy purchases this spooky season.
Nashville Zoo is a progressive, dynamic zoological park located in Nashville, Tennessee. Host of Boo at the Zoo, this non-profit organization is the 9th largest zoo in the country by landmass!
Show notes:
snackimpactpodcast.com
Nashville Zoo:
nashvillezoo.org
Tickets:
Boo at the Zoo