Working behind the scenes at RASHAYS with Sammy
17m
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I Am Rami
·
What is it like managing the backend workload of a massively successful Australian restaurant chain? Sammy, who's been with me for 12 years, gives his perspective and gives us advice on how to feel a winner everyday.
The episode Working behind the scenes at RASHAYS with Sammy from the podcast I Am Rami has a duration of
17:45. It was first published
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