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Attitude of gratitude: car studios

17m · Cooking up content · 01 Dec 16:00

In this episode stories from the pass I am recording from the studio I just put in the van. I want to talk about being thankful. The attitude of gratitude and being blessed for the life I have. Being able to continue moving forward in life and with the best attitude I know how.It’s been a while since I posted anything but I’m back! Check out my profiles on other platforms @lovefoodmore I would love your feed back on the episode. Leave a note. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The episode Attitude of gratitude: car studios from the podcast Cooking up content has a duration of 17:01. It was first published 01 Dec 16:00. The cover art and the content belong to their respective owners.

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Do you make money as a chef outside of cooking? I'm curious to learn more, so share your tips in the comments below!

The culinary arts can be a great way to not only express creativity and artistic flair but to make a living. For many chefs, the kitchen is their workspace and their income comes from the dishes they prepare, but there are also plenty of opportunities for chefs to make money outside of the kitchen.

One of the most common ways for chefs to make money outside of the kitchen is by sharing their knowledge with others. This can be done through teaching cooking classes, writing articles or books about culinary techniques, leading cooking seminars, and providing consulting services on the business side of running restaurants.

For chefs who are passionate about sharing their love of cooking with others, teaching is a great way to not just make additional income but also provide added value to the world. With some skilled marketing and utilizing social media outlets, chefs can attract local students or even teach classes online.

For those with a bit more technical experience in the kitchen, food engineering and product development is another way to make money. Many food brands need product design, recipe development and testing, and packaging design each year. This type of work requires an extensive knowledge of food and flavors and can be very rewarding.

Finally, chefs can also earn money in the hospitality industry by taking on side jobs like caterer, baker, line cook, or private chef. With many restaurants shut down recurring pandemic, some chefs may have had to take on additional roles to support their income.

As you can see, there are many opportunities for chefs to make money outside of their kitchens. With determination and creativity, chefs can create sustainable, long-term income potentials for themselves beyond their traditional roles. Whether it’s teaching classes or taking on new roles, there are plenty of ways for chefs to earn extra income and make the most out of their passion for cooking.

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Jeanelleats. Check out her links below! Food and travel show host on tik tok Instagram and youtube. Born in the Philippines and immigrating to the u.s she was able to experience many cultures and share her life and travels through her eyes with all 600 thousand plus subscribers. Please make some noise in the chat for jeanelle eats! Not only is she an awesome content creator she is an awesome collaborator. She has held so many workshops and organized countless chats to unify content creators across the web. Check out her YouTube channel: https://youtube.com/c/JeanellEats Get her Ebook! https://jeanelleats.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Attitude of gratitude: car studios

In this episode stories from the pass I am recording from the studio I just put in the van. I want to talk about being thankful. The attitude of gratitude and being blessed for the life I have. Being able to continue moving forward in life and with the best attitude I know how.It’s been a while since I posted anything but I’m back! Check out my profiles on other platforms @lovefoodmore I would love your feed back on the episode. Leave a note. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

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