For the Love of Texas Food and Restaurants
29m
·
The Texian Revue
·
Kate and Lindsay explore the diverse melting pot of Texas cuisine through two Texas cookbooks.
The episode For the Love of Texas Food and Restaurants from the podcast The Texian Revue has a duration of
29:10. It was first published
More episodes from The Texian Revue
Happy Holidays From The Texian Revue!
Kate and Lindsay talk holiday books and traditions with local author, Heather Spears Kallus.
Ranching: The Heartbeat of Texas
Kate and Lindsay talk South Texas ranching with Augie McCan. We discuss his grandfather, Kerry McCan's fascinating books, Brindy Polaris and The Republic of the Sierra. This episode is a small window into Texas ranching and into the life of one incredibly unique and remarkable cowboy, Kerry McCan.
The Holiday Boozy Edition of The Texian Review
It's the most wonderful time of the year! Kate and Lindsay talk with the tasting room manager of the Coastal Bend Distillery, Robert Nollen, about Texas cocktails and some holiday favorites. This episode covers Nico Martini's Texas Cocktails :An Elegant Collection of More Than 100 Recipes Inspired by the Lone Star State.
Survival, Horse Races, and Life Lessons in the Wild West with Author Chris Mullen
Kate and Evvy interview award winning western writer, Chris Mullen about his book Rowdy: Wild and Mean, Sharp and Keen.
The Big Year Right In Your Backyard
Kate and Lindsay learn about backyard birding and the diverse ecosystems in Texas from local children's book author, Cheryl Johnson.