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Episode 60: Tommy Tardie (Owner of 2021's Best Whiskey Bar in America)

48m · Beneath The Char · 16 Feb 11:00

Join us as we chat with Tommy Tardie! Tommy runs three incredibly successful companies that are all whiskey centric. The first restaurant he started was The Flatiron Room, which just won 2021's Best Whiskey Bar in America! He then started another successful Restaurant (Fine & Rare) before jumping into the coffee world. This is a conversation about passion, innovation, creativity, and persistence. Can't wait for everyone to get to know Tommy better!

The episode Episode 60: Tommy Tardie (Owner of 2021's Best Whiskey Bar in America) from the podcast Beneath The Char has a duration of 48:32. It was first published 16 Feb 11:00. The cover art and the content belong to their respective owners.

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Episode 60: Tommy Tardie (Owner of 2021's Best Whiskey Bar in America)

Join us as we chat with Tommy Tardie! Tommy runs three incredibly successful companies that are all whiskey centric. The first restaurant he started was The Flatiron Room, which just won 2021's Best Whiskey Bar in America! He then started another successful Restaurant (Fine & Rare) before jumping into the coffee world. This is a conversation about passion, innovation, creativity, and persistence. Can't wait for everyone to get to know Tommy better!

Episode 60: Tommy Tardie (Owner of 2021's Best Whiskey Bar in America)

Join us as we chat with Tommy Tardie! Tommy runs three incredibly successful companies that are all whiskey centric. The first restaurant he started was The Flatiron Room, which just won 2021's Best Whiskey Bar in America! He then started another successful Restaurant (Fine & Rare) before jumping into the coffee world. This is a conversation about passion, innovation, creativity, and persistence. Can't wait for everyone to get to know Tommy better!

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