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A Mad Lab Update, with special guest Scott Thompson

18m · GINSPIRED · 31 Mar 18:00

On today’s episode, I welcome back Scott Thompson, Founder and Distiller of Mad Laboratory Distilling located in Vancouver, British Columbia, Canada. Today, we catch up and see what they’ve been up to since we last spoke, their gins and products, what's coming out next, and so much more.

Link to original episode: https://www.buzzsprout.com/1807248/10056213

About Mad Laboratory Distilling
Mad Laboratory Distilling located in Vancouver, BC produces fine hand-crafted spirits, with a focus on making a beautifully rich and smooth single malt whisky. While we wait for our barrels to reach maturity, you can enjoy our other fine products, including vodka, gin, raki, kombucha liqueur, white single malt, and batched cocktails.

We take a completely hands-on approach to spirits, from building our custom equipment to brewing, distilling, and ageing. Each step is carefully controlled and tested for the best quality. Mad Laboratory products are a beautiful and enriching experience, winner of many awards, premium spirits at their best.

You can find and follow Mad Laboratory Distilling at:
https://www.madlabdistilling.com/
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You can find and follow GINspired at:
Order your copy of GINSPIRED: The Ultimate Gin Cookbook TODAY
https://theginshop.ca/ (for all your GINtastic clothing and fun gin related novelty items)
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Instagram
Pinterest

Support the show

Want your very own Gin Tasting Journal to track all your gintastic experiences? Download our FREE template here!

Like this episode? Your reviews really do make a difference. Please rate/review our podcast wherever you listen to podcasts.

Check out
The Gin Shop for all your gin-related clothing, Ginspired the cookbook, and fun novelty items.

The episode A Mad Lab Update, with special guest Scott Thompson from the podcast GINSPIRED has a duration of 18:56. It was first published 31 Mar 18:00. The cover art and the content belong to their respective owners.

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Every Podcast » GINSPIRED » A Mad Lab Update, with special guest Scott Thompson