How Detroit is Combating Food Waste During the Pandemic
31m
·
Vegetarian Detroit
·
What happens to all the excess food from restaurants and food suppliers? 30-40% of food is wasted in the U.S. Darraugh Collins, the Site Director and Founder of Food Rescue US's Detroit Chapter talks to Jewell Dziendziel about how Detroit is handling food waste during the pandemic.
The episode How Detroit is Combating Food Waste During the Pandemic from the podcast Vegetarian Detroit has a duration of
31:05. It was first published
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