Growing the Future of Cacao | ft. Dan O'Doherty
4m
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Bean to Bar
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This episode touches on some of the unique aspects of our cacao farm here in Hawaii and the big question: Why are we going through the effort? Five years ago Manoa Chocolate partnered with Cacao Services on a cacao farm on the Hawaiian Island of O'ahu. This orchard fulfills a dream to vertically integrate the process from the tree to the bar. The expertise from Cacao Services has also ensured that this farm (Kamananui Estate) has a vast genetic diversity, including hybrids with remarkable productivity and flavor.
• Follow us for more chocolate content @manoachocolate
• Learn more about us and try our chocolate here.
The episode Growing the Future of Cacao | ft. Dan O'Doherty from the podcast Bean to Bar has a duration of
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