Caffeine Consumption and Shopping
0s
·
Allinfoodz
·
In this episode, Dr. Courtney Szocs (Smeal College of Business, Penn State University) discusses the outcomes of a research study that investigated the impact of caffeine consumption on shopping behavior. Dr. Szocs also discusses other findings related to how caffeine may impact our choices for different types of products. Broader implications of these findings are also discussed. Curious about the quiz question? Listen on your preferred platform.
The episode Caffeine Consumption and Shopping from the podcast Allinfoodz has a duration of
0:00. It was first published
More episodes from Allinfoodz
DEIB and Hospitality at Golf Courses
In this pod, explore the aspects of DEIB in the Golf Course industry and how a company is navigating current challenges while creating new opportunities for its employees and changing the industry as a whole. Answer to the quiz question is bound to surprise you!
Menu Calories and Dietary Guidelines
In this pod, we discuss the consumer perception of calories on menus and the health consequences of poor food choices. Join us on this unique episode, brought to you from our very own School of Hospitality Management Students.
Food Insecurity on College Campuses - Local Fixes to a National Challenge
In this pod we discuss how a student-led effort is addressing food access and insecurity on a university campus by using creative approaches, and being persistent. Listen in to hear this inspirational work that can inform and motivate others to join efforts related to food justice.
A Conversation with Anna Blue - AHLA Foundation
The hotel and lodging industry is an important part of our economy as it provides employment and entrepreneurial opportunities for millions of people. Hotels are also an integral part of our travel and leisure experiences. In this pod we speak with Ms. Anna Blue, President of the AHLA Foundation and discuss a variety of aspects of this fascinating industry. The quiz answers might add to your list of hotels to visit.
Lab-grown Food Systems
In this episode, we bring to you a perspective of lab-grown foods and how this awareness can enable us to make better food choices. Join us as Dr InHeang Jung shares her research and passion for this fascinating scientific marvel, the sustainability issues this industry to trying to tackle, and the possible future of processed foods worldwide.