Sausage, Corn and Rice w/ Kr3wcial
37m
·
The Flaky Biscuit Podcast
·
Host Bryan Ford is joined by rapper and producer Kr3wcial. Kr3wcial is a New Orleans-based artist, and member of the acclaimed collective glbl wrmng. He’s performed at the world-renowned New Orleans Jazz & Heritage Festival, French Quarter Festival, BUKU Music + Art Project, and Pell’s national Am I Still Dreaming tour, as well as a sold-out appearance with Grammy-nominated Tank and the Bangas. Kr3wcial wrote glbl wrmng’s breakout 2021 single, “504,” and has since appeared in Complex, Essence, Okayplayer, 2DopeBoyz, Consequence, DJ Booth, at the NAACP Image Awards and the national championships for Red Bull Dance Your Style. In early 2022, he released Less Than Three, an EP featuring Chicago rapper Mick Jenkins, Montreal singer Kalipop, New Orleans vocalist BLÜ, and Grammy-winning rapper Pell. The project debuted in his self-designed 3D metaverse space, the “Kr3wniverse,” and was described by Gambit as featuring a “dynamic, soulful style.”
Bryan makes Kr3wcial a classic family meal: sausage, corn, and rice.
Watch Bryan make his version and Subscribe: Youtube
Listen to Bryan’s rap collaboration with Kr3wcial: Butter My Croissant
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Kr3wcial IG: @ikr3wcial
Bryan Ford IG: @artisanbryan
Take a look at everything Son of a Saint is doing to give young boys the tools to become productive men at sonofasaint.org.
See omnystudio.com/listener for privacy information.
The episode Sausage, Corn and Rice w/ Kr3wcial from the podcast The Flaky Biscuit Podcast has a duration of
37:56. It was first published
More episodes from The Flaky Biscuit Podcast
Chicken and Dumplings w/ Chef Mike Carter
Host Bryan Ford is joined by Chef Michael Carter AKA Chef Mike. Known locally as “The Flavor Regulator,” Mike is the Executive Chef at Down North Pizza in North Philadelphia. Mike started his chef journey as an inmate in prison, selling improvised meals to his fellow detainees. Now he runs his own restaurant as part of the Down North Foundation, which provides jobs and resources to the formerly incarcerated. Mike’s restaurant has established itself as a cornerstone of the community with its events and free meals, and the thoughtful eye towards history and local culture on display in its cuisine and decor. Join Chef Mike and Bryan for a very special episode of The Flaky Biscuit as they enjoy one of Mike’s favorite meals, chicken and dumplings.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Chef Mike IG: @coolhandmiz
Bryan Ford IG: @artisanbryan
Check Out the Down North Foundation at www.downnorthfoundation.org
See omnystudio.com/listener for privacy information.
Stromboli w/ Jason Biggs
Host Bryan Ford is joined by actor and comedian Jason Biggs. With an extensive acting career that began at the age of five, Jason is best known for playing Jim Levenstein in the American Pie comedy film series, Leonardo in the first two seasons of Teenage Mutant Ninja Turtles, and Larry Bloom in the Netflix original series Orange Is the New Black. He also starred in Boys and Girls, Loser, Saving Silverman, Anything Else, Jersey Girl, Eight Below, Over Her Dead Body, and My Best Friend's Girl. For this episode, Jason asked Bryan to make him a classic Italian-American dish that he eats every holiday season, stromboli.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Jason Biggs IG: @biggsjason
Bryan Ford IG: @artisanbryan
Don’t forget to check out your local food bank, volunteer or donate at feedingamerica.org.
See omnystudio.com/listener for privacy information.
Pernil and Cornbread w/ Chef Roshara Sanders
Host Bryan Ford is joined by Chef Roshara Sanders, also known as Chef Ro. Deployed to both Iraq and Afghanistan as a member of the 4th Engineer Battalion, Chef Ro started cooking professionally after she returned stateside and joined the 395th Combat Sustainment Support Battalion, where she cross trained as a food supply specialist. In 2016, NBC Black named Chef Roshara Sanders to their annual “28 Under 28” list, and in 2018 she was named to Forbes “30 Under 30.” In 2020, she became the first Black woman to be a chef instructor at the Culinary Institute of America in New York. She currently serves as a celebrity ambassador for Habitat for Humanity International.
Today’s meal takes Chef Ro back to holidays with her Puerto Rican step family.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Chef Ro IG: @chefro137
Bryan Ford IG: @artisanbryan
Support the National Restaurant Association Educational Foundation at chooserestaurants.org
See omnystudio.com/listener for privacy information.
Hanukkah Latkes w/ Dan Pashman
Host Bryan Ford is joined by Dan Pashman, host of The Sporkful podcast, and inventor of the pasta shape cascatelli. Dan is the creator of The Sporkful, which is a James Beard and Webby Award-winning podcast. The series and his pasta shape, cascatelli, were featured by the NY Times, NPR, CBS This Morning, People Magazine, Access Hollywood, and more. He’s also the creator and host of Cooking Channel's You're Eating It Wrong and a contributor to NPR and Milk Street Radio. Dan and his work have been featured on The Today Show, Radiolab, Guy's Grocery Games, NPR's Morning Edition, WTF with Marc Maron, Planet Money, Beat Bobby Flay, Freakonomics Radio, and more.
Today he joins Bryan for his favorite holiday meal: latkes with cream and apple sauce.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Dan Pashman IG: @thesporkful
Bryan Ford IG: @artisanbryan
Don’t forget to check out the Suffolk YJCC at syjcc.org
See omnystudio.com/listener for privacy information.
Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere
Host Bryan Ford is joined by artist and musician Mashonda Tifrere. After the release of her first album produced by Kanye West, Swizz Beatz, and Raphael Saadiq, Mashonda has been featured on and co-written many hits, as she’s worked alongside artists such as Jay-Z, DMX, and more. More recently, Mashonda partnered with Beyoncé’s BeyGOOD and Gucci’s Chime for Change in 2016 to launch Art LeadHER on International Women’s Day. Her mission in launching the organization was to combat gender bias and empower female artists and curators from around the world. Mashonda is also a Penguin Random House author, releasing “Blend: The Secret to Co-Parenting and Creating a Balanced Family,” in 2018.
Watch Bryan make his version and Subscribe: Youtube
Recipe from today's episode can be found at Shondaland.com
Join The Flaky Biscuit Community: Discord
Mashonda IG: @mashondatifrere
Bryan Ford IG: @artisanbryan
Don’t forget to check out Art LeadHER at artleadher.com.
See omnystudio.com/listener for privacy information.