A Nibble and a Cocktail
14m
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Weeknight Kitchen with Melissa Clark
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Melissa brings us her Herbed Parmesan Dutch Baby, a delicious golden cloud of a pancake that comes puffed and fragrant from the oven. It’s great for breakfast of course, but Melissa's twist? She serves it as an hors d’oeuvre with cocktails. What a way to kickstart an evening. Plus, how to really measure flour. And people — put down the pre-ground pepper!
The episode A Nibble and a Cocktail from the podcast Weeknight Kitchen with Melissa Clark has a duration of
14:01. It was first published
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