What’s For Dessert? cover logo

Blondies, Ice Cream and poetry

31m · What’s For Dessert? · 19 Apr 03:29

On today’s episode we will talk about Sarah Kieffer’s book 100 Cookies, the Cinnamon Swirl Blondies recipe I made and my conversation with poet, author and dessert lover Lena Arnold. Links to recipes featured here can be found on my website Whats-For-Dessert.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

The episode Blondies, Ice Cream and poetry from the podcast What’s For Dessert? has a duration of 31:16. It was first published 19 Apr 03:29. The cover art and the content belong to their respective owners.

More episodes from What’s For Dessert?

What’s For Dessert Is Back! Did you miss me?

We are back! Join us for our first episode of Season 2. This week I’m sharing a recipe to make an easy and super delicious summertime dessert. Listen in and then head over to Whats-For-Dessert.com to get that recipe as well as several other recipes perfect for summertime eating. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

New logo, Thrifting and Dessert Snacks Are Coming!

This episode I’ll share with you my new logo, my interview with thrift store owner and author Zontaye Richardson and my newest venture selling dessert snacks. Read more about what is shared in this episode at www.whats-for-dessert.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Blondies, Ice Cream and poetry

On today’s episode we will talk about Sarah Kieffer’s book 100 Cookies, the Cinnamon Swirl Blondies recipe I made and my conversation with poet, author and dessert lover Lena Arnold. Links to recipes featured here can be found on my website Whats-For-Dessert.com. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Vegan butter and Oreos

In this episode of What’s For Dessert I talk about why is so much easier to try out being a vegan and how I used the remaining vegan butter from last weeks Carrot Cake. Also, in honor of National Poetry Month I share a poem written and spoken by next week’s guest Poet and Author Lena Arnold. Recipe details from today’s podcast can be found on my website Whats-For-Dessert.com (http://whats-for-dessert.com/2021/04/11/oreos-and-the-last-of-the-vegan-butter/). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

A Vegan Carrot Cake For Easter?

This year Easter was a little different. Last week I introduced you to my best friend Dr. Demarus Crawford-White, who is a higher education executive and a vegan. We talked at length about dessert life as a vegan.  At the end of the episode, I was inspired to explore the world of desserts in the land of vegan. This week in celebration of Easter, I made a classic carrot cake - vegan style. Listen and learn how I did it. This weeks featured recipes were Grandbaby Cakes Carrot Cakes (https://grandbaby-cakes.com/carrot-cake-recipe/comment-page-12/#comments) and Jessica In The Kitchen Vegan Cream Cheese Frosting (https://jessicainthekitchen.com/vegan-cream-cheese-frosting-recipe/). Plant based products used were Just Eggs (https://www.ju.st), GoVeggie Cream Cheese (https://www.kroger.com/p/go-veggie-vegan-classic-plain-cream-cheese-alternative/0007717266730) and Earth Balance Vegan Butter sticks (https://www.earthbalancenatural.com/baking-sticks/vegan-buttery-sticks). --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Every Podcast » What’s For Dessert? » Blondies, Ice Cream and poetry