Aquademia: The Seafood Podcast cover logo

Last published episode: 'Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT

21m · Aquademia: The Seafood Podcast · 06 Dec 05:00

Links:

  • Explore AQUIT Website

Check out our website!:https://www.globalseafood.org/podcast

Follow us on social media!

Twitter|Facebook|LinkedIn|Instagram

Share your sustainability tips with [email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/

The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

The episode Last published episode: 'Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT from the podcast Aquademia: The Seafood Podcast has a duration of 21:56. It was first published 06 Dec 05:00. The cover art and the content belong to their respective owners.

More episodes from Aquademia: The Seafood Podcast

Decoding FSMA 204 Compliance with CEO Chip Terry of BlueTrace

Episode Links:

  • Visit the BlueTrace website
  • Email: [email protected]
  • Follow BlueTrace on Instagram
  • Episode #112 with Chip Terry

Follow us on social media!

Twitter | Facebook | LinkedIn | Instagram

Havea question for us or our guest? Let us know: [email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/

Aquademia Listener Survey: Challenges and Fears of Cooking Seafood at Home with RD Sherri Clerk

Check out our website!:https://www.globalseafood.org/podcast

Follow us on social media!

Twitter|Facebook|LinkedIn|Instagram

Havea question for us or our guest? Let us know: [email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/

Species Spotlight: Barramundi with Matthew Mangan from MainStream Aquaculture

Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian.

Links mentioned in today's episode:

MainStream Aquacultures Website

Infinity Blue Barramundi Website

Check out our website!:https://www.globalseafood.org/podcast

Follow us on social media!

Twitter|Facebook|LinkedIn|Instagram

Share your sustainability tips with us[email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/

The Important Work of Uplifting Small-Scale Seafood Producers

Want to be a part of an upcoming episode? Fill out our quick online survey for a chance to get your question(s) answered by our in-house dietitian.

Check out our website!:https://www.globalseafood.org/podcast

Follow us on social media!

Twitter|Facebook|LinkedIn|Instagram

Share your sustainability tips with us[email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/

Aquademia's Year In Review - 2023

Check out our past EOY podcast episodes!

  • EOY 2022
  • EOY 2021
  • EOY 2020
  • EOY 2019

Check out our website!:https://www.globalseafood.org/podcast

Follow us on social media!

Twitter|Facebook|LinkedIn|Instagram

Share your sustainability tips with us[email protected]!

If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance:https://www.globalseafood.org/membership/

Every Podcast » Aquademia: The Seafood Podcast » Last published episode: 'Aquademia Live! From the Responsible Seafood Summit 2023 with Daniela Allerbon, CEO at AQUIT