395: PDX Tips for CiderCon 2024

416:Cider Symphony w/Bach in a Bottle

Crank the Bach & Go Boating with Green Bench in Hand

Brian Wing of Green Bench Mead and Cider is a classical music fan. Green Bench is located in Saint Petersburg, Florida and Brian was recently on episode 398 which is a must listen. Usually, we wait a bit here at Cider Chat Central to have a guest back on, but when a delivery of cider arrived from Brian, with 4 select bottles, the opportunity arose once again have a chat.

Single Varietals to Bach Chamber Blends

• Black Twig:An Earthy Delight
  • Brian starts the conversation by discussing the Black Twig, a cider crafted from the 2022 crop. This cider showcases a unique blend of 80% Black Twig and 20% Chestnut Crab apples. Brian describes the Black Twig as having a peachy blush color with a flavor profile that includes low acidity, apple

• Redfield: The Rosé of Ciders
  • The Redfield, a single varietal cider made from 100% Redfield apples. Known for its vibrant red flesh, this cider offers a stunning color and a flavor profile dominated by cranberry and citrus aromas. Brian highlights the high acidity and minerality of this cider, making it a perfect rosé alternative for brunch or any occasion.

• Malus: A Flagship Cider
• Brian introduces the Malus, a cider that he considers the flagship of Green Bench. This cider is a blend of 12-13 apple varieties, including Dabinett, Kingston Black, Chisel Jersey, Black Twig, Chestnut, and Hughes Crab. The result is a balanced and rounded cider with a complex flavor profile that pays homage to French ciders. With an alcohol by volume of just over 7%, the Malus is a versatile and drinkable cider.

Celebrity Chef Brian Duffy loved the Malus – listen to this special ep: 401

• Episode401: Celebrity Chef Brian Duffy | Cider Pairing Tips

• Chaconne: A High Acid Symphony
  • The final cider discussed is the Chaconne, named after Johann Sebastian Bach’s Partita No. 2. This high acid cider is a blend of Wickson, Yates, and Harrison apples. Brian describes the Chaconne as having intense pear and citrus aromas, a mouthwatering acidity, and a unique flavor profile that includes tropical fruit and a touch of black pepper. The label, featuring three robed skeletons playing violins, adds to the artistic and esoteric nature of this cider.

Listen to Johann SebastianBach’s

Violinist Jascha Heifetz is featured via the link below

Album cover for Jascha Heifetz which features Bach Chaconne d-Moll aus der Partita Nr. 2

• https://archive.org/details/chaconne-d-moll-heifetz

Contact for Green Bench Brewing, Mead & Cider

• Website
  • https://www.greenbenchbrewing.com/mead-cider
• Listen to Episode398: Cider in Florida? Visit Green Bench Brewing, Mead & Cider

Mentions in this Cider Chat

• PA Cider Fest– June 15, 2024
• Who’s been cross promoting cider #xpromotecider
• French Cider Tour 2024
• Who’s cross promoting cider #xpromotecider
  • @spacetimemeads
  • Social Scrantonon Facebook – page for the city of Scranton, PA
  • @degerdenner
  • @tomoliverscider
  • @ciderexplorer
  • @thompsons_brood

415: Cider Hybrids |Cider Nothings or Cider Somethings?

What exactly are Cider Hybrids

Exploring Cider Hybrids and Co-ferments as recored at a panel discussion at CiderCon 2024. The terminology for this category is still developing, reflecting the innovative and experimental nature of these beverages. As producers continue to explore and create unique blends and co-ferments, the language will evolve to better capture the diversity and creativity inherent in these new cider expressions.

In this episode of Cider Chat

Delve into the innovative and creative world of cider hybrids and co-ferments with a panel of expert cider makers from around the globe to discuss the nuances, challenges, and joys of creating these unique beverages.

The discussion opens with a brief introduction to the panelists:

• Christine Hardy – Co-owner and cider maker at Riley’s Cidery on Bowen Island, BC, and board member of the Cider Institute of North America.
• Tom Oliver – Cider and Perry maker at Oliver’s Cider and Perry in Herefordshire, England.
• Ryan Burk – Owner and cider maker at Occam Cider.
• Johan Sjöstedt – Founder and cider maker at Pomologik in Sweden.
• Kathleen Cherry – Winemaker and co-owner of Calche Wine Cooperative in Vermont.
• Tariq – Cider maker at Revel Cider in Ontario, Canada.

(ltor) Tariq Ahmed, Kathline Chery, Johan Sjöstedt, Ryan Burk, Tom Oliver

Panelist Questions on the topic of Cider Hybrids

• Defining Cider Hybrids and Co-ferments:
• Challenges and Regulatory Issues in this category
• Innovative Ingredients and Techniques
• Marketing and Consumer Perception
• Advice for Aspiring Cider Makers

Contact Information for Speakers:

• Christine Hardy –Riley’s Cidery
• Tom Oliver –Oliver’s Cider and Perry– Listen toEpisode 366with Tom
• Ryan Burk –Occam Cider
• Johan Sjöstedt –Pomologik– Listen toEpisode 399with Johan
• Kathline Chery –Kalche Wine Cooperative
• Tariq Ahmed –Revel CiderListen toEpisode 405with Tariq

Mentions in this Cider Chat

• PA Cider Fest– June 15, 2024
• Locust Grove Brewing Company– Milton, New York
• Who’s been cross promoting cider #xpromotecider
• French Cider Tour 2024
• Who’s cross promoting cider #xpromotecider
  • @degerdenner
  • @Berkshire_Cider
  • @deansbeanscoffee
  • Albemarle Cider Works
  • @lapommelie

414: B Corp Certified Businesses | Solar, Candle, Coffee & Cider

Businesses Certified as a B Corp Stand Out!

Explore the benefits of B Corp certification with leaders from solar, candle, coffee, and cider industries. Learn about their challenges and successes in creating positive social and environmental impact.

In this Cider Chat

Enjoy this informative panel discussion led by Bridget Sprague of Revision Energy with Ted Barber of Prosperity Candle, Beth Spong of Dean’s Beans Organic Coffee and Kat Hand of Berkshire Cider Project.

Listen as they share their experiences, challenges, and successes in becoming and maintaining B Corp certified. The conversation highlights the value of this business model in creating positive social and environmental impact through business.

Feature with B Corps begins at (10:04 minutes)

• Introduction to B Corps
• Guest Introductions and Their Businesses
  • Bridget Sprague:Vice President at Revision Energy, a solar company based in Maine and Massachusetts, B Corp since 2015, 100% employee-owned, nearly 500 employees.

• Ted Barber:Co-founder of Prosperity Candle, B Corp since 2014, supporting refugees through handmade products.

• Beth Spong:CEO of Dean’s Beans Organic Coffee, established in 1993, focusing on organic, fair trade coffee, and recently became a worker-owned cooperative.

• Kat Hand:Co-founder of Berkshire Cider Project, B Corp since April 2023, focused on celebrating the Berkshire region through locally sourced hard cider.

• Why They Became B Corps
  • Bridget Sprague:To ensure accountability and maintain a high standard of business practices.
  • Ted Barber:The combination of environmental sustainability and social impact aligned with their mission to support refugees.
  • Beth Spong:To affirm their mission of social, economic, and environmental justice through specialty coffee.
  • Kat:To align their business with personal values of sustainability and accountability.
• Challenges and Wins as a B Corp
• Community and Marketing Impact
• The Panel Shares their Favorite B Corps

Find a B Corp in your Area and Industry

• Go to the following website to find a B Corp:https://www.bcorporation.net/en-us/find-a-b-corp/

Current list of Cider Brands certified as a B Corp

• Berkshire Cider Project| Massachusetts Since 2023
• Ernest Cider Ltd Since 2017
• Ramborn Cider,Luxembourg Since 2020
• FinnRiver Farm and Cidery, Washington state Since 2015
• Sxollie, South Africa Since 2022

How to get Certified as a B Corp

• Website:https://bcorporation.uk/b-corp-certification/what-is-a-b-corp/

Contact for B Corp Panel Speakers

• Bridget Sprague – Revision Energy
  • B Corp since 2015
    • Website:Revision Energy
• Ted Barber – Prosperity Candle
  • B Corp since 2014
    • Website:Prosperity Candle
• Beth Spong – Dean’s Beans Organic Coffee
  • B Corp since 2018
    • Website:Dean’s Beans Organic Coffee
• Kat Hand – Berkshire Cider Project
  • B Corp since 2023
    • Website:Berkshire Cider Project

Mentions in this Cider Chat

• PA Cider Fest– June 15, 2024
• Who’s been cross promoting cider #xpromotecider
  • @ThyCider
  • @degerdenner
  • @yanngilles.cidre
  • @raging_cider
  • @rawcider
  • @pressthenpress
  • @ciderexplorer
  • @sowamsciderworks
  • @ryan_and_caseyliquors
• French Cider Tour 2024

413: Ancestral Methods in Cider Making

Is Ancestral Method different than Pet Nat?

This panel discussion on Ancestral Method was moderate by Nicole Leibon of LeNosse Knows consultation. She was joined by Yann Gilles, a French cider consultant, Levi Danielson of Oregon's RAW cider and David Carr of California's Raging Cider. This feature was was recorded at CiderCon 2024, the annual trade conference hosted by the American Cider Association.

(ltor) Nicole LeGrand Liebon, Yann Gilles, Levi Danielson, Dave Carr

The discussion centers around various aspects of cider production, specifically highlighting traditional cider-making methods like the "ancestral method.

Topics discuss on this panel

• Cider Making Methods and Personal Backgrounds of each speaker
• Ancestral Method of Cider Production
  • This traditional method of cider making is particularly prominent in Normandy and Brittany, France.
  • It involves a two-step fermentation process:
    • the first step is in tanks and the second in bottles, intentionally leaving both fermentations incomplete to retain some natural sugars and create a sparkling cider.
• Technical Details in Cider Fermentation
  • Discussions delve into the technical specifics such as controlling yeast population, managing nitrogen levels in the must, and how these factors affect the cider’s quality and character.
• Influence of Environmental Factors
  • Various environmental factors like orchard age, apple variety, and climatic conditions impact the nitrogen content in apples, which in turn affects the cider's fermentation process
• Cider Quality Control Techniques
  • Techniques like racking, filtration, and the use of centrifuges are explored to manage fermentation and ensure quality.
• Packaging and Bottling Considerations
  • The choice of bottles, pressure management during second fermentation, and how these factors impact the safety and quality of the final cider product are discussed

• Cider Tasting and Consumer Preferences
  • The session included a cider tasting, emphasizing the importance of understanding consumer preferences and the impact of specific cider-making techniques on the flavor and appeal of the cider.
    • 2022 Cidre AOP Pays d'Auge Cuvée Réserve | Manoir de Grandouet (Normandy)
    • 2023 AW Cider Pet Nat | RAW Cider Company (Oregon)
    • 2020 Disco Nat, Metal House Cider (New York)
    • Jonathan & Liberty | Raging Cider & Mead Company (California)

Enjoy this detailed exploration highlights both the science and the art behind cider making, from orchard management to bottling and consumer satisfaction.

Contact info for Ancestral Methods Panel

• Nicole LeGrand Liebon - @nicolegrandleibon - Vermont
• Yann Giles - @yanngilles.cidre - France
• Levi Danielson - RAW Cider - Oregon
• David Carr - Raging Cider and Mead Company - Southern California

Mentions in this Cider Chat

• PA Cider Fest - June 15, 2024
• Who's been cross promoting cider #xpromotecider
  • Sidra Santiago artesanal sidreria - Craft cider. Heritage Chilean apples. In the heart of Santiago, Chile
• French Cider Tour 2024 is Sold Out

412: Cider Dispatch | Big Fish, VA

Find the latest Cider Dispatch from Highland County Virginia

Cider Bon Vivant Reporter Al Sax provide a cider dispatch report from Monterey Virginia. This area of Virginia is known as Highland County and it is here that Big Fish Cider is located. One of the cool extras (beside cider) when visiting this region, is that it is a Dark Sky area. This means good star grazing due to the lack of night lights drowning out the night sky.

Al interviews Big Fish Cider Maker and Owner Kirk Billingsley. Kirk was last on Cider Chat in Episode 124. That recording took place in 2018 at CiderCon the annual trade conference for the American Cider Association

Ria with Big Fish pulled chilled from the stream

Changes at Big Fish from 2018 -2024

• 400 apple trees planted
• Can order Big Fish online
• Tasting room open Friday -Sunday

Contact for Big Fish Cider Co.

• Website:https://www.bigfishcider.com/about-us/
• eMail:[email protected]
• Telephone:(540) 468-2322
• Address
  • 59 Spruce Street, Monterey, VA 24465

Work with Cider Chat – Provide Cider Dispatches Too!

If you enjoy sharing your love of cider and also have a knack for conversation? Why not share some of your local cider hot spots and interview a favored maker.

Cider Chat is looking for 20-25 minute cider dispatches. No prior podcasting experience required. Check out the page “Work with Cider Chat“, fill out the form and get published on the world’s #1 cider podcast as a Cider Reporter @ Cider Chat!

Mentioned in this Cider Chat

• Hear from Cider Chat’s newest patron Josh from Australia
• Who’s been cross promoting cider #xpromotecider
  • Abaliget Garden Projects – Cider, Perry and Fruit wines
  • Megan Faschoway –Junction Orchard and Ciderhouse
  • Rakkerpak Cider– Denmark
  • Thy Cider– Denmark
  • Big Fish Cider posted the Cider Chat info flyer in their tasting room √
• Only one seat left on theFrench Cider Tour 2024
• Work with Cider Chat– Record audio snap shots from your special spot in Ciderville
• @joshcreates
• Tom Oliver ofOliver’s Cider and Perry Ltdaudio clip!

Thy Cider in Denmark Cross Promotes Cider Chat