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At the Frontlines of Culinary Medicine, Lifestyle Medicine and Positive Psychology | Interview with Rani Polak

38m · Global Positive Health Institute Podcast: Exploring Positive Psychology for Health · 12 Jan 18:13

Join us on the GPHI podcast as Dr. Lianov sits down with Dr. Rani Polak, GPHI advisory council member, a visionary in the field of culinary medicine. As the founding director of the Culinary Healthcare Education Fundamentals (CHEF) Coaching program at the Institute of Lifestyle Medicine, Spaulding Rehabilitation Hospital, and the Center of Lifestyle Medicine at Sheba Medical Center in Israel, Dr. Polak is pioneering innovative ways to improve health through nutrition education and culinary training, including positive psychology. His groundbreaking work has earned him the Hebrew University’s Kaye Award Prize for innovation and his book, Delicious Diabetic Recipes, is a gold best seller. His current work is focused on the culinary coaching approach, which has been implemented in various esteemed institutions such as HomeBase, Massachusetts General Hospital, and Harvard Medical School, and has even been approved by Harvard Medical School for Continuing Medical Education credits. Tune in as we explore Dr. Polak's journey, his innovative approach to healthcare, and his vision for a healthier future. You can learn more about the GPHI with the links below! And be sure to like and subscribe! 👏👇 📲Instagram: @globalpositivehealth 💙Facebook: Global Positive Health 💻Website: https://positivehealth.world/ 💬LinkedIn: global-positive-health-institute

The episode At the Frontlines of Culinary Medicine, Lifestyle Medicine and Positive Psychology | Interview with Rani Polak from the podcast Global Positive Health Institute Podcast: Exploring Positive Psychology for Health has a duration of 38:48. It was first published 12 Jan 18:13. The cover art and the content belong to their respective owners.

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