Eva Humphries
28m
·
Eat Game
·
This week Tom talks to Eva Humphries, one of the UK's leading BANT registered nutritionists, known to many as the Wholefood Warrior.
We explore her realistic approach to healthy eating and the philosophy that smart nutrition is about adding in nutrients, instead of avoiding everything bad.
The episode Eva Humphries from the podcast Eat Game has a duration of
28:03. It was first published
More episodes from Eat Game
Cai Ap Bryn
On this episode Tom talks to a true master of the wilderness and the culinary arts.
Joining us is none other than the renowned hunter chef, Cai Ap Bryn.
With a passion for the great outdoors and a deep reverence for the ingredients it provides, Cai is not just a chef, but a storyteller whose tales are woven through the flavours of his dishes.
From the rugged hills of Wales to the dense forests of Scandinavia, Cai's adventures have taken him far and wide, hunting, foraging, and cooking up feasts fit for kings under the open sky.
We'll delve into Cai's world, learning the secrets of his craft, discovering forgotten recipes, and uncovering the wisdom that comes from living in harmony with nature.
The Eat Game Awards 2024
Tom ventures to London for this year's Eat Game awards.
The evening marks the culmination of a national search to find businesses and individuals championing the use of British wild game.
We hear from TV presenter Adam Henson and all the winners from this year's ceremony.
Mark Lloyd
Tom's guest for this episode is leading chef and industry veteran of 20 years, Mark Lloyd.
Renowned for his British wild food knowledge and true farm to fork ethos, Mark honed his skills in top establishments both in the UK and Europe. These skills saw him head up the first River Cottage Canteen.
Often labelled as the 'food waste warrior', Mark has a passion for shooting, fishing and foraging, attributes that have taken him all around the world.
Simon Wood
On this episode of the Eat Game podcast, Tom speaks to Simon Wood, patron and owner of WOOD Manchester, one of the city's finest dining establishments.
He started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose to be a chef. Thirty years later Simon was crowned Master Chef champion and from there he’s gone from strength to strength.
Eva Humphries
This week Tom talks to Eva Humphries, one of the UK's leading BANT registered nutritionists, known to many as the Wholefood Warrior.
We explore her realistic approach to healthy eating and the philosophy that smart nutrition is about adding in nutrients, instead of avoiding everything bad.