512 Degrees cover logo

Chocolate Bliss with Dany Kamkhagi

25m · 512 Degrees · 23 Feb 18:05

We chat with Houston’s Head Chocolatier of Mostly Chocolate & Catering, Dany Kamkhagi. We explore his journey from intern to award-winning head chocolatier, and discover the creative drive and dedication that has led him to win prestigious national and international accolades. Check out his IG @ danykamkhagi and their website, https://mostlyhtx.com/.

The episode Chocolate Bliss with Dany Kamkhagi from the podcast 512 Degrees has a duration of 25:54. It was first published 23 Feb 18:05. The cover art and the content belong to their respective owners.

More episodes from 512 Degrees

Shift Happens: The Chapman Racing Dynasty

We chat with rising star in the world of off-road racing, Mia Chapman. Mia is carving a track of her own, showing her determination is a force to be reckoned with. She began racing competitively at age six, she was one of only a few females who entered each race. But that never intimidated Mia and surely hasn’t impacted her career in the sport.

2020 was when Mia launched into her toughest challenge yet: SXS (side by side) Off-Road racing. Mia’s transition from a short-course race, which is complete in a matter of minutes, to a SXS desert race, where races regularly last 5-plus hours and hundreds of miles, have posed challenges that are not for the faint of heart. Mia trains constantly to meet the physical demands of the sport to find her pace that’s efficient, but faster.

Join us as we dig deep into Mia's journey - from family support to the thrill of the race. We'll hear about her relentless drive to improve, her ambitious goals for the UTV Desert Championship, and what it takes to be a champion in the unforgiving world of off-road racing.

Mia Chapman's IG

Mia Chapman's Website

Red Bull Scramble Series

Pat Green: Miles of Music, Texas True

In this smokin' episode of Texas Tasty's 512 Degrees, we turn up the heat with Texas music legend Pat Green! We'll delve into his unique blend of country twang, rock and roll rebellion, and poetic lyrics that brought true Texas style to the mainstream. Pat opens up about the challenges of navigating the music industry, staying true to himself, and handling the pressures of fame. We'll also get the scoop on his latest album, "Miles and Miles of You," and hear some teasers about even more new music on the horizon. Saddle up for a good time with a Texas original!

www.patgreen.com

Finding Your People with Drew Holcomb & The Neighbors

We chat with Drew Holcomb from Drew Holcomb & The Neighbors. These Nashville, Tennessee natives have been weaving their magic for over two decades, blending storytelling with modern folk and heartland rock to create a sound that's both timeless and fresh. We'll dive deep into their impressive career, exploring their chart-topping hits, sold-out tours, and collaborations with Americana heavyweights. Plus, get the inside scoop on their upcoming Texas date headlining the Scoot Inn in Austin on April 25th!

But wait, there's more! Drew Holcomb & The Neighbors are gearing up for the release of Volume Two of their latest album, "Strangers No More," dropping on September 12th. Get ready for a record packed with their signature sound and including their #1 Americana single, "Find Your People."

Don't miss this chance to discover – or rediscover – Drew Holcomb & The Neighbors!

The Insperity Invitational with Boo Weekley

We chat with pro golfer, Boo Weekley, and dive into his transition back into the game, being himself while competing, and advice for the average golfer. Boo also mentioned that he will be playing at the 2024 Insperity Invitational in The Woodlands May 3–5, 2024. The Insperity Invitational is a free admission event courtesy of sponsors and has other fun events around it like John Daly’s long drive competition and Folds of Honor Greats of Golf Competition.

The Butcher’s Cellar: Woodway's New Culinary Experience

We chat with the power couple taking charge on bringing Woodway, Texas a new culinary experience called, The Butcher’s Cellar. Chef Alyssa Osinga and Chef Alejandro Najar are working in collaboration with Matt & Tiffany Fatheree (owners of The Findery), to complete the vision of this restaurant becoming one of the region’s top dining destinations. We discuss their journey from Hell’s Kitchen to Texas and what it’s like being in a new state opening a restaurant, menu development, learning about the Texas bounty of ingredients, and more. For all the date news and more information please visit The Butcher’s Cellar IG.

Chef Alyssa Osinga IG

Chef Alejandro Najar IG

Every Podcast » 512 Degrees » Chocolate Bliss with Dany Kamkhagi