Garlic

Episode 288: Hosting Bees

This week, my guest is bee expert Kevin Hancock. Kevin has invented a honeybee nest box that’s the only self-regulating honey harvesting system in the world, meaning the bees will dictate how much honey you can take dependent on the environment that year. It’s a way of hosting rather than keeping bees and is an intriguing system. About the Eco Beehive “ECO BEEHIVE is the only SELF REGULATING HONEY HARVESTING SYSTEM IN THE WORLD! Wow that is so exciting!! But it is !! no really.. give me a chance and I'll explain. I am on a mission to strengthen the honeybee network across Europe!! You are automatically involved. First. What is strengthening the honeybees network? Honeybees don’t live in isolation. They are all interconnected though a network of colonies. No beekeeper is in isolation. Whatever they do impacts on the greater network around them. OK so why? To get more colony’s in the environment. Not apiaries. More hives spread out creates a network of interconnected nests, results in stronger genetics. Faster response to problems like predation and sickness, across the network. The problem is the network has collapsed. You can affect change by installing honeybees nest boxes. I recommend my nest box: Where did it all start you ask? Well as a little boy helping with the bees on my Grandfather’s farm in Africa, to catching my first swarm when I was about twelve years old. This then sparked the interest and evolved into my hobby of beelineing (tracking bees to find wild colonies). My story makes me uniquely qualified to design and build the ECO- BEEHIVE. With an interest in bees ( Apis mellifera ) not beekeeping! My interest is mostly investigating bees in the wild. These little insects are under pressure from all sorts of thing. But simplest of these to fix and something we can all get involved in and help with is to simply give them a safe, natural home to live. Solving this simple but big problem, is my mission! After trying many different designs over quite a few decades, and using all the data I have collected from observing bees, I have developed a nest that is so convincing, to bees, they will just move in on their own! But more impressive is they will stay, But even more impressive, is they will then thrive. This then is the ECO--BEEHIVE. www.gardenersbeehive.com Other episodes if you liked this one: Urban Bees - My guest this week is urban apiculturist Mark Patterson. Mark founded and runs Apicultural where he work with businesses and communities to invest in natural capital, improving the environment for pollinators and delivering pollinator monitoring surveys for clients. He provides honey bee hive management solutions, beekeeping training and education and also supplies quality urban honey to a select group of establishments. So you’d think Mark would be all for the idea of urban honeybees, right? Listen on… 
Looking Out for Bumblebees - This episode my guest is Gill Perkins, CEO of the Bumblebee Conservation Trust. We talk about bumblebee populations and habitats, what we can do to encourage and care for bumblebees in our gardens and about the role of bumblebees in tomato pollination, which came as a complete surprise to me! Support the podcast on Patreon

Episode 287: Heirloom Vegetables

This episode my guest is former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings. Along with music festival organiser, Kate Cotterill, Lucy set up SheGrowsVeg, an heirloom seed company which is bringing the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere. About SheGrowsVeg Would you like to enliven your dishes with homegrown veg that looks and tastes incredible? Jet black tomatoes, stunning pale pink chicory that looks like a rose or salad leaves that taste like wasabi are just a few of the tasty veg that could grace your plate thanks to exciting new seed brand, SheGrowsVeg. SheGrowsVeg is disrupting the seed market with its range of over 150 open pollinated heirloom seed varieties that promise the most beautiful, unique and delicious veg to give your dishes the wow factor. Launched by former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings (@shegrowsveg), along with top marketeer and music festival organiser, Kate Cotterill, SheGrowsVeg is set to bring the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere. SheGrowsVeg’s range is entirely open pollinated seed from heirloom or rare origins, meaning they are packed full of nutrients, are outstanding in the looks department and taste phenomenal. Explains Lucy, “We want to disrupt the seed market with varieties that, up until now, have largely been unavailable. We firmly believe that the only way to give yourself the most incredible range of ingredients, at a price that won’t break the bank, is to grow it yourself. You don’t have to be into gardening to grow food and we’ve created our range to give you beautiful open pollinated veg and the helping hand you need to get growing.” SheGrowsVeg wants to attract everyone from ardent growers, to kitchen garden novices, along with experimental cooks who are dreaming of using unique and delicious produce they simply can’t buy in the shops. To help those new to growing their own, ‘Sow, Grow and Taste’ Youtube videos can be found via QR codes on every single pack, giving confidence to all. So if you’re dreaming of bringing new colour, taste and variety to your plate, growing your own could be the answer and SheGrowsVeg will help you turn that dream into a reality. Each pack features stunning photography and jargon free instructions, making them a pleasure to collect. SheGrowsVeg have also carefully curated seed collections such as ‘chef’s choice’ and ‘top 5 heirloom tomatoes’ that make beautiful gifts tucked in little eco cotton bags. To find out more about the huge variety of seeds available and to buy online visit www.shegrowsveg.com. Other episodes if you liked this one: Edimentals - This week, I’m speaking to one of the world’s foremost experts in ornamental, edible plants, Stephen Barstow. Stephen grows a dazzling range of plants, some you probably haven’t even heard of, let alone eaten and more still that you may have heard of but may not have considered to be edible. Stephen’s book Around the World in 80 Plants looks at perennial, leafy plants from around the globe that play a big part in the diet of those living where these plants naturally occur in abundance. He’s grown and studied these in his garden in Norway and selected varieties for taste, growth performance and for nutritional, ornamental and entomological value. that please the eye, work from a maintenance perspective and can evolve successfully over time. We talk about what he grows in his garden, his passion for onions, his book and some of the varieties mentioned therein. Sky Gardening - 
My guest this episode is the super-talented and creative gardener and designer Brent Purtell and we’re talking about the Capitaspring Rooftop Garden in Singapore, which shares the ‘2nd highest’ building ranking along with 3 other buildings, all the same height. There are 3 gardens on the building, covering an area of 10,000 square feet and containing a mixture of ornamentals and edibles, all growing at dizzying heights. Brent was involved on the build and design side before he became the Head Gardener, overseeing the maintenance of Capitaspring Rooftop Garden. Support the podcast on Patreon

Natural Happiness

This episode my guest is Alan Heeks, former corporate world inhabitant, organic farmer, coach and author of the book ‘Natural Happiness’. After his transition into organic farming, Alan realised that “a cultivated organic ecosystem is a profound guide to tending human nature, and that organic growth methods have parallels for people: such as composting your stress, and using crop rotation to avoid burnout.” We explore the idea further…

About Alan Heeks

Alan Heeks had a baptism by mud at age 42, when he dropped out of a successful business career and followed a wild impulse to start an organic farm as an education centre where young people could find their roots and direction as they entered adult life.

Despite Alan's lack of any relevant experience, the project succeeded, and gave him a huge education too. He explains, "I realised that a cultivated organic ecosystem is a profound guide to tending human nature, and that organic growth methods have parallels for people: such as composting your stress, and using crop rotation to avoid burnout."

Alan's new book about this approach, Natural Happiness, also draws on the workshops he has led for hundreds of people sharing his insights, from troubled teenagers to super-stressed NHS doctors. Alan and his wife Linda live in Hay-on-Wye, and grow many of their own vegetables.

Links

www.naturalhappiness.net
Twitter
Facebook
LinkedIn
YouTube

Other episodes if you liked this one:

Forest Bathing - Forest Bathing, or Shinrin Yoku, is the practice of immersing yourself in nature as therapy. It’s the perfect antidote for those who feel disconnected from the land and unattached from nature, which is increasingly likely to happen in a world where 55% of us live in urban areas. In this episode, I speak to Stefan Batorijs who founded Nature and Therapy UK in 2017, as a response to a growing need to foster a spiritual and psychological connection to the land. If you’ve always wondered what Forest Bathing, or Shinrin Yoku, entails, this is the episode for you!


Gardening for Your Senses - This week I’m chatting with writer Kendra Wilson. Kendra has written a vast amount about gardening but I was particularly interested in speaking to her about her book Garden for the Senses. Engaging all your senses can lead to a deeper connection with the landscape and it can be an unusual and transformative experience. I wanted to find out how we can all learn to better use our senses and firstly, what prompted Kendra to write the book.

Support the podcast on Patreon

No Mow May

Hello and welcome to this week’s episode where my guest is Mark Schofield, Plantlife’s Road Verge Advisor for the UK. Mark has a huge amount of experience when it comes to green space conservation and is currently involved in a number of projects across the country to manage road verges better for wildlife involving biomass harvesting trials and the use of AI in surveys. He’s also one of Plantlife’s representatives for the #NoMowMay campaign, and in this interview, he talks about how we can maintain both private and public green spaces more sympathetically for wildflowers and the wildlife they support.

About Mark Schofield

Mark used to work for the Lincolnshire Wildlife Trust before he joined Plantlife as their Road Verge Advisor for the UK. He has 15 years of experience of road verge and urban green space conservation and has organised extensive citizen science surveys. He is currently involved in a number of projects across the country to manage road verges better for wildlife involving biomass harvesting trials and the use of AI in surveys.

Mark is also one of Plantlife’s representatives for the #NoMowMay campaign, and has written much of the guidance on the Plantlife website for how we can maintain our lawns and public green spaces more sympathetically for wildflowers and the wildlife they support.

Links

No Mow May and lawn management guidance:
https://www.plantlife.org.uk/campaigns/nomowmay/
https://www.plantlife.org.uk/advice-learning/managing-grassland/

Trends in green space management:

Report from APSE with good news from local authorities for meadows and biodiversity priorities

Other episodes if you liked this one:

Tapestry Lawns - This episode, I’m talking to Dr Lionel Smith, horticulture lecturer and author of the book Tapestry Lawns: Freed from Grass and Full of Flowers. As the title suggests, a tapestry lawn replaces grass with flowering dicots, increasing biodiversity, lowering maintenance needs and seriously upping the aesthetic value of a lawn. Living with a tapestry lawns involves a little bit of self-education around how you treat plants and I start by asking how to overcome one of my own biggest worries about having one…


Gardening for Your Senses - This week I’m chatting with writer Kendra Wilson. Kendra has written a vast amount about gardening but I was particularly interested in speaking to her about her book Garden for the Senses. Engaging all your senses can lead to a deeper connection with the landscape and it can be an unusual and transformative experience. I wanted to find out how we can all learn to better use our senses and firstly, what prompted Kendra to write the book.

Support the podcast on Patreon

Episode 284: The Organic Nursery

This episode, my guest is Sam Frings who founded The Organic Plant Nursery. Sam explains in his own words how he got started and how things have been along the way. It’s not easy being a pioneer, but listen on to find out how Sam and his family have battled against the odds to do it right.

Links

www.organicplantnursery.co.uk

Other episodes if you liked this one:

Running a Green Nursery with Chris Williams of Edible Culture - This week I’m speaking to Chris Williams, co-founder of Edibleculture, an inspirational nursery based in Faversham in Kent. From the day the nursery was established 5 years ago, ethically and ecologically sounds principles have been employed to create the brilliant business that exists today. We talk about how the nursery succeeds where so many others are failing to make changes; using peat-free compost, gardening organically without chemicals, eliminating single use plastics from their sales output and many other initiatives that make this nursery truly revolutionary.


School Gardening - This episode I’m joined by 3 guests; Louise Moreton who heads up the horticultural programme at Wicor Primary School and 2 of the MiniHorts themselves, Rebecca and Kieran. Louise set up a horticultural programme at the school 11 years ago, initially in a voluntary capacity. The programme became such a success she’s now employed by the school and works 4 days a week to deliver what has become a vital part of the curriculum. Rebecca and Kieran are Year 6 pupils who are members of the after school gardening club and leads in the MiniHorts programme, passing on their knowledge and enthusiasm to younger pupils. The MiniHorts have been in the media quite a bit, including featuring in an episode of Gardeners’ World in 2017, so they’re seasoned pros at this sort of thing! If you don’t have children or children of school age, I think you’ll still find this episode interesting and inspiring, it’s well worth a listen.

Support the podcast on Patreon