The Dave Chang Show cover logo

Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact

44m · The Dave Chang Show · 08 Apr 10:00

Dave and Chris Ying discuss the pros and cons of charging a cancellation fee for reservations, three alternative things they would have done in college, and Dave’s fixation on an all-you-can-eat French buffet. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

The episode Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact from the podcast The Dave Chang Show has a duration of 44:02. It was first published 08 Apr 10:00. The cover art and the content belong to their respective owners.

More episodes from The Dave Chang Show

Overrated French Foods, Where to Eat in Copenhagen, and Delete Yelper: Benu SF

Dave is joined by Chris Ying as the two kick things off with a Delete Yelper: Benu. The analysis of an old one-star review of Corey Lee’s three Michelin-starred institutions gets into a discussion of attitudes about dining and how they’ve shifted in the past 10 years. The pair then turn to pitching a “perfect game” in Copenhagen, as Dave runs down some of his favorite restaurants in the city. Finally, the pair play Overrated/Underrated with various French foods in anticipation of the upcoming Olympic Games in Paris. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rules of a Restaurant Playlist, Dave Returns to Hamlet’s Kitchen, and Price Fixing

Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Underrated/Overrated: ’90s Edition, Book Tours, and How to Menu: Kopitiam With Rachel Khong

Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning parents’ stories as an Asian American, Dave’s love of 'The Matrix,' and the culinary definition of a foam. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting

Dave’s Masters Champions Dinner Theory, Effective Plating, and Menu Formatting Dave is joined by Chris Ying for an episode covering the principles behind effective plating and Dave’s theory on Masters Champions Dinners, plus the one menu item that determines whether you are (allegedly) an unpopular champion. Hosts: Dave Chang and Chris Ying Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Pizza Potluck and Buy or Sell With Chris Bianco and Kelly Meinhardt

Dave is joined by Chris Ying and friends of the show Kelly Meinhardt and Chris Bianco. The group discusses what they’d bring to a hypothetical pizza and pasta potluck before getting into a game of Buy or Sell. Topics include the proposed Apple home robot, hot food vending machines, and the future of sugar (and sugar substitutes). Hosts: Dave Chang and Chris Ying Guests: Chris Bianco and Kelly Meinhardt Producers: Victoria Valencia and Euno Lee Learn more about your ad choices. Visit podcastchoices.com/adchoices

Every Podcast » The Dave Chang Show » Reservation Cancellation, and the Glory of an All-You-Can-Eat French Buffet | My Opinion is Fact