From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun
30m
·
MeatsPad
·
In today's episode, we're exploring the meat processing industry with AMSA's experts, Dr. Robert Maddock and Dr. Christi Calhoun. They'll discuss a USDA-supported program aiding small to medium-sized processors in strengthening the meat supply chain. We'll also highlight "The Meat Locker," a vital online resource for industry professionals, offering a range of no-cost services and information on food safety, business, and more. Tune in for a concise look at how this initiative is transforming meat processing.
The episode From Science to Support: AMSA's Role in Meat Processing Success w/ Drs. Robert Maddock &Christi Calhoun from the podcast MeatsPad has a duration of
30:23. It was first published
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