Episode 532 - Carolina Sauce

Episode 537 - Clearly Hazy

Science beckons us to drink these side-by-side versions of similar IPA recipes: one hazy and one clear. We want to know how much difference the yeast makes in the flavor, whether bitterness levels will be noticeably changed, and how the mouthfeel transforms the experience. We also want to know why we got so drunk by the end of this one. Plus, Craig’s curious about condiment-based Monopoly, Ryan reveals the true worth of blue Jolly Ranchers, and we assert that we are indeed a grown-up podcast for serious grown-ups.

Beers Reviewed

Hop Butcher for the World - Unwind Your Mind (Hazy Double IPA)

Hop Butcher for the World - Clear Your Mind (Clear IPA)

Alarmist Brewing - Le Jus (Hazy IPA)

Alarmist Brewing - Le Jus Clear (Clear Hazy IPA)

Episode 536 - Live Oak

Austin, Texas’ Live Oak Brewing has been making world-class lagers and traditional styles through step-mashing and decoction mashing going back to 1997, and their regionally-available beers have inspired brewers worldwide to embrace not taking any short cuts. Thanks to Craig’s Austin trip, we have five stellar beers here, a lineup bookended by their other speciality: smoke. Also, Ryan explains how some food is homework and shares his story of the worst example of that; Craig withholds important beer storage information; and we are having it made in the shade.

Beers Reviewed

Grodziskie

Gold (German-style Pilsner)

Hefeweizen

Kalt IPA (Cold IPA)

Fumigator (Smoked Doppelbock)

Episode 535 - The Hop Butcher Report

CHICAGO (ABV) - The folks at Hop Butcher have released some beers of note over the last few months, and we are on the scene (at home) to sample four of these newsworthy beers. A hazy IPA tribute to a beloved Chicago weatherman? That’s here. A collaboration with one of our favorite flavor masters working? You bet. A porter with a history lesson that also happens to be fantastic? You know it. A golden ale with healing powers??? Quite possibly! Also, we consider how to send beers as various secret distress signals, we shout out other notable Chicago news legends, and we might just risk it all for some late night Mexican food.

Beers Reviewed

Regeneration Station (Golden Ale)

Monadnock (American Porter)

Tom Freaking Skilling (Hazy IPA)

Royal Palm [collaboration w/ Cruz Blanca] (Hazy Double IPA)

Episode 534 - High Gravity Half Acre

In somewhat sporadic drops over the last few months, Half Acre has released some highly-desired cans of barrel-aged beer that push the ABV further than ever before. We sample four of these special beers while turning half of this into a tribute to the writer of Half Acre’s Instagram beer release posts. It’s not often we have chowder of this sort, so we get a bit shaky aboard the raft of final gravity while trying to avoid the Reinheitsgebot funnel cloud. Also, Ryan’s auditioning to be a pitchman for a new product, we throw back a handful of gravy beans, and Craig is taken aback by all the Suits love. It’s kind of a cosmic gumbo.

Beers Reviewed

Twin Chariot (Imperial stout aged in bourbon & peach brandy barrels w/ vanilla)

Wilderness of History (Double barrel barleywine)

On & On Pt. 4 [Collaboration with Revolution Brewing] (Double barrel-aged imperial stout)

Triple Barrel Catch Hell (Triple barrel-aged imperial stout w/ vanilla & cinnamon)

Episode 533 - Jester King

For over ten years we’ve wanted to do a full lineup of Jester King’s beers, and thanks to Craig’s recent Austin trip, we get to open five unique styles from the farm. We’re happy as a bunch of grazing goats (except for Gary) as we sample through this lineup and Craig revisits his experience visiting the brewery site. Also, Craig has brought Cronch to a whole new level, Ryan’s strongly considering a tattoo straight from one of these labels, and there’s some light Sega talk.

Beers Reviewed

Staked Plains Pilsner

Hazy IPA

Meowsonry! (Best Bitter Farmhouse Ale)

Nocturn Chrysalis (Barrel-aged sour refermented w/ blackberries)

All Y’all N’ Co. (Blended barrel-aged farmhouse ale w/ Aglianico grapes)