Hanna Raskin (The Food Section) & Kid Wave
1h 6m
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Snacky Tunes
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Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food. Then it's a deep dip into the archives back to March 2017, when Kid Wave stopped by the studio in Brooklyn to talk about growing up in Sweden, finding musical success in London, and what it's like living in LA.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
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The episode Hanna Raskin (The Food Section) & Kid Wave from the podcast Snacky Tunes has a duration of
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Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.
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Snacky Tunes is Powered by Simplecast.
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Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member!
Snacky Tunes is Powered by Simplecast.