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The Top 7 Things we Have Learned About Starting Your Own Business Over the Past 7 Years

18m · 100% Fresh with Two Chef Mission: Meal Planning Tips for Busy Parents and Professionals · 27 Mar 07:00

If you're interested in dipping your toes into the entrepreneurship pond, this episode is for you.

We firmly stand that being business owners is not easy, but it is completely worth it over and over again.

Because we're all about transparency over here, let's dive on in to our top tips for being a business owner.

In this episode, we discuss:

  • The importance of flexibility and being open to making adjustments
  • The ever-present risks of being in business for yourself
  • How making connections is vital to a thriving business
  • and so much more!

Enjoy and happy cooking!

Connect With Us on Social: @twochefmission

Join our group: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Meal Planning for Busy Parents⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ where we go live each week to discuss different cooking and meal planning topics.

--- Support this podcast: https://podcasters.spotify.com/pod/show/100-fresh-twochefmission/support

The episode The Top 7 Things we Have Learned About Starting Your Own Business Over the Past 7 Years from the podcast 100% Fresh with Two Chef Mission: Meal Planning Tips for Busy Parents and Professionals has a duration of 18:22. It was first published 27 Mar 07:00. The cover art and the content belong to their respective owners.

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