Laura Dern

Remo Ruffini

If you find yourself on a mountain needing a ski jacket, going to a party needing something beautiful to wear, or in Paris or Milan craving perfect fish, the man to meet is Remo Ruffini, CEO and Chairman of Moncler co-owner of Langosteria restaurants in cities all over the world.

Remo is dynamic, elegant and a visionary, puttingsustainability at the heart of the company.

His leadership is a manifestation of Moncler’s ethos, dreaming big and bringing those dreams to life.

Today I'm in Milan for Design Week. Moncler has taken over the central train station to launch its latest campaign, An Invitation to Dream, curated by Jefferson Hack. I'm in Remo’s home celebrating fashion, innovation, inspiration and daring to dream.

Ruthie’s Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Claire Saffitz

We've only just met, but I'm confident Claire Saffitz and I will be friends

Claire shares the challenges of baking and life in general. She's a star in a new era of food writers who are experts in their knowledge, passionate about their craft, rigorous about their work.

Claire majored in history and literature at Harvard, then one day, almost by accident, she became the host of her own cooking show.

She has written two cookbooks, Dessert Person and What's For Dessert, both New York Times bestsellers.

I've come to New York to meet Claire - we have a lot to discuss.

This episode of Ruthie's Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Gary Lineker

My brother, Michael Elias, a writer and director tells me when visitors come to the set of a film, nothing stops. The only exception is if they are athletes.

Maybe it’s because everyone thinks, if pressed, they could act, sing or dance, but never run a race, ski downhill or score a goal. When Gary Lineker, one of the great footballers of our time, walks into The River Cafe everything stops.

He is one of the very few footballers never to have received a red or yellow card — consistent with who he is: principled, respectful and fair — values we share.

We’re also both in the world of podcasts - his company Goal Hanger has 18 million listeners a month.

Gary and I also share the world of food.

Look at his Instagram account and you will see as many photographs of what he is cooking as the games he is analysing on Match of the Day.

Today, Gary is in The River Cafe kitchen with Joseph Trivelli making Potato Gnocchi with tomato sauce.

When he comes back I will definitely stop what I’m doing to talk to him about food, football, family and principles.

It’s a goal.

Ruthie's Table 4 is made in partnership with Moncler.

See omnystudio.com/listener for privacy information.

Laura Dern

Thinking about Laura Dern coming here today, I scrolled through three years of text messages. It's a story about making plans and choosing restaurants to go to.

As usual, most of our ideas were aspirational, adapting around our families, movies, cooking and travel. Laura is fun, curious and smart, hanging with the crew on set.

She has memories of her grandmother and describes her parents as heroes.Sheis a bold spokesperson for women in the film.

Renzo Piano, the architect for the Academy Museum of Motion Pictures in L.A., remembers that as a trustee, she was a rigorous and remarkable client.

Today, we're here in the River cafe to talk about all this and more.

Listen to Ruthie’s Table 4: Laura Dern made in partnership with Moncler – out now.

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Judd Apatow

I may not know what makes a good comedian, but I do know what makes a good father.

When Judd and I met in London — where his daughter Maude was playing the lead role of Sally Bowles in Cabaret — he told me this was the eighth time he'd seen it in three weeks.

While I don’t know what makes a good comedian, Judd certainly does. His advice to kickstart your writing: think of a topic and write down as many jokes and one liners as you can. Don't be scared if your first draft doesn't make you laugh out loud — keep going.

There are definite parallels between cooking and comedy. And paraphrasing his words, an aspiring chef should never panic if the first attempt doesn't taste quite right.

Eating and laughing; children and acting; movies and restaurants. We're here today in The River Cafe, and Judd and I will tackle them all.

Life is a cabaret.

Listen to Ruthie's Table 4: Judd Apatow out now - made in partnership with Moncler.

See omnystudio.com/listener for privacy information.