Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars
32m
·
The Menu
·
This week we fire up the grill with Fernando Trocca, one of Argentina’s most accomplished chefs. Also in the programme, we speak to Jon Williams, founder of the Pembrokeshire Beach Food Company to find out more about Welsh delicacy Laverbread. Plus: Clarissa Wei is in Taipei to learn more about the city’s cocktail scene.
See omnystudio.com/listener for privacy information.
The episode Fernando Trocca, the Pembrokeshire Beach Food Company and Taipei’s Tea Cocktail Bars from the podcast The Menu has a duration of
32:27. It was first published
More episodes from The Menu
Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller.
See omnystudio.com/listener for privacy information.
The K-cuisine wave
This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Burtsoff gets a taste of the Korean wave in Helsinki.
See omnystudio.com/listener for privacy information.
Food Neighbourhoods #385: Roman Road, London
This week we’re joined by Dara Klein of Tiella at the Compton Arms in London. She gives us her drinking-and-dining recommendations for her corner of the city, Roman Road.
See omnystudio.com/listener for privacy information.
Fadi Kattan, Hannah Crosbie and Frederik Bille Brahe
This week we sit down with Franco-Palestinian chef, Fadi Kattan, to hear about his new book, ‘Bethlehem’, and learn about the bonds that food can build within a community. Plus: Paige Reynolds meets wine writer Hannah Crosbie, whose work is dedicated to dispelling myths about the drink, and we head to Copenhagen to talk with one of the most exciting names in Danish hospitality, Frederik Bille Brahe.
See omnystudio.com/listener for privacy information.
Food Neighbourhoods #384: Ho Chi Minh City
Vietnam’s Ho Chi Minh City is a culinary destination in its own right. The bustling metropolis is packed full of innovative restaurants and bars – and it’s difficult to buzz around the city without drinking in its hallowed coffee culture. Here, Monocle’s Hanna Pham takes us on a day of dining in the city.
See omnystudio.com/listener for privacy information.