65. David Lebovitz on Drinking & Cooking French
50m
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By The Glass
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David Lebovitz worked as a pastry chef and line cook before becoming one of the world’s most celebrated cookbook authors and food bloggers. His most recent book, Drinking French, was released in March of 2020 and covers the culture surrounding France’s most iconic beverages. David and Chris discuss adapting a book tour in the midst of the pandemic, researching vintage chartreuse bottles, recipe-testing cocktails before noon, launching a Substack newsletter, getting lit at the James Beard awards, working at Chez Panisse, and navigating the changing world of food writing.
https://www.instagram.com/davidlebovitz/
https://www.instagram.com/braisedthoughts/
The episode 65. David Lebovitz on Drinking & Cooking French from the podcast By The Glass has a duration of
50:52. It was first published
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